Contemporary Asian Wedding

And here are several pics of the modern cherry blossom design I created for Bride & Bloom. I really love how this design turned out! I was given direction to include red and black, but other than that I had complete creative control. Take a peek…
Cherry Blossom Cake

The actual cherry blossom pattern was inspired by a very sleek and modern pillow by Crate & Barrel. You can really see the details here…

Modern Asian Cake

Special thanks to Cesar and Tanya of Perez Photography for the stunning images!
Carrie Sellman , Founder & Editor

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.


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    Mary says

    My boyfriend/fiance and I plan on getting married in a year or so. Our theme is kind of a contemporary Asian theme. The colors we picked are black, burgundy and silver. (I preferred white instead of silver, but we will see how that goes…haha!) I love the cherry blosson cake. Depending on when exactly the wedding will be I would love cherry blossoms and orchids for my flowers. I would love a red velvet cake, would that work well with that type of cake? SIlly question…my fiance is diabetic, and cant really do sucralose (Splenda) how hard is it to make a cake as sugar free as possible? Any suggestions would be great! Thanks! Awesome work!

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