Drab to Fab

Cupcakes and cupcake stands are definitely a hot trend for 2008. Cupcakes from a great bakery will look as fabulous as they taste. But sometimes budgets don’t allow for great bakeries…. here is a clever way to turn a ho-hum grocery store cupcake into an elegant dessert. These delicate cupcake wrappers from Wedding Things will take any cupcake from drab to fab!

“Filagree”

“Ivy Vines”

“Snowflakes”
Carrie Sellman , Founder & Editor

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.

Learn Beautiful Cake Photography

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