Friday Cheers!

It’s almost the weekend… which is reason enough to celebrate! Why not try a refreshing Italian cocktail, the Sgroppino. Light and fresh, it’s simple to make and sure to impress.

  • 1/2 cup chilled Prosecco (Italian sparkling white wine)
  • 1 tablespoon chilled vodka
  • frozen lemon sorbet
  • a spring of fresh mint

Pour the Prosecco and vodka into a Champagne flute. Add a small scoop of sorbet into the flute. Garnish with mint and serve immediately. Enjoy!

For a different twist, try raspberry or peach sorbet. Yummm…

Makes one drink. Recipe by Giada De Laurentiis. Photo via Food Network.

Carrie Sellman , Founder & Editor

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured on TLC, DIY Network, The Cooking Channel, Glamour and more.

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