Friday Cheers!

It’s almost the weekend… which is reason enough to celebrate! Why not try a refreshing Italian cocktail, the Sgroppino. Light and fresh, it’s simple to make and sure to impress.

  • 1/2 cup chilled Prosecco (Italian sparkling white wine)
  • 1 tablespoon chilled vodka
  • frozen lemon sorbet
  • a spring of fresh mint

Pour the Prosecco and vodka into a Champagne flute. Add a small scoop of sorbet into the flute. Garnish with mint and serve immediately. Enjoy!

For a different twist, try raspberry or peach sorbet. Yummm…

Makes one drink. Recipe by Giada De Laurentiis. Photo via Food Network.

Carrie Sellman , Founder & Editor

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.

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