Merry Christmas! May you have a wonderful holiday season filled with family, friends, laughter and an abundance of sweet treats.
Since it is Christmas, I thought I’d share a cake design of my own today. This three tiered grey and red design features light grey buttercream with fondant dots, a modern Christmas tree and is topped with an oversize red bow. Inside, each layer was a different flavor to include French Vanilla cake with Raspberry Puree, Dark Chocolate cake with Espresso Buttercream and Chocolate Ganache, and finally my favorite, Chocolate Chip cake with Vanilla Buttercream. Delish!
Wishing you a safe, happy and healthy holiday season. Merry Christmas and Happy New Year!
This is a beautiful cake, and it’s so nice to see something iced in buttercream for a change. The insides sound absolutely delicious! Happy Holidays!
fabulous to look at and SO good to eat. we loved it!
This is gorgeous! I absolutely love the gray and red together!
I love this cake…very festive!
Happy New Year Carrie! Visit your blog often and hope you are doing well.
Jamie from Good to go! (remember me from Kolache’s hell kitchen?!)
Super cute cake!! Wish you guys lived closer so I could have a piece!
Thanks everyone! I wish I had gotten a better picture without the flash… but that is life.
I loved this cake so much that i took the idea of the fondant circles and put them on my new years eve cake. I made mine a little different all the same size ctrcles and cake. Chocolate cake with cherry perserves and swiss buttercreme. Delious – Happy New Year
Lynn – your cake sounds fab! I’d love for you to share a link or email over some pics. Happy New Year!
Your buttercream is perfection. You are so talented!!! I dont know much about you, but I am guessing a professional cake decorate? If so, then I am doubly thankful for this blog. Any tips you can share and pics you can post on your beautiful work are so appreciated!
Hope you have having a fantastic 2010!
I loved your cake