Merry Christmas! May you have a wonderful holiday season filled with family, friends, laughter and an abundance of sweet treats.
Since it is Christmas, I thought I’d share a cake design of my own today. This three tiered grey and red design features light grey buttercream with fondant dots, a modern Christmas tree and is topped with an oversize red bow. Inside, each layer was a different flavor to include French Vanilla cake with Raspberry Puree, Dark Chocolate cake with Espresso Buttercream and Chocolate Ganache, and finally my favorite, Chocolate Chip cake with Vanilla Buttercream. Delish!
Wishing you a safe, happy and healthy holiday season. Merry Christmas and Happy New Year!
Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured on TLC, DIY Network, The Cooking Channel, Glamour and more.