Valentine’s Day came and went, leaving behind lots of unpurchased chocolate in frilly heart boxes. Chocolate bars in red flowery wrappers. Sadly enough, there is no demand for this chocolate now… merchants slash the prices and it sits in clearance bins. But that chocolate still tastes as good as it did on Feb. 14th! It will still taste delicious for several months to come. What should we do with all of that chocolate?
(photo credit: Rebecca Thuss)