I’m exited to be guest posting over on The TomKat Studio… sharing a bright and refreshing mini dessert that won’t weigh you down with pounds of guilt.   If you’ve resolved to eat healthier in 2012, that doesn’t mean you have to ditch the cake {gasp} !  Naturally low-fat Angel Food Cake gets a kick of creamy lemon yogurt and a light sprinkle of lemon sugar.  Layered up as a mini parfait, it’s like heaven in a tiny little glass!  Deceivingly decadent and oh-so-delicious….  be sure to check out my {Angelic} Lemon Mini Parfaits!

It’s sweet.  It’s tart.  It’s a small indulgence that won’t leave you feeling guilty.  Hop on over to The TomKat Studio for more pictures and my recipe! 

Enjoy!

	Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, The Bride and Bloom, on DIYnetwork.com, TLC’s Parentables and more. Read more about Carrie on her bio page.