I Love You, S’More!

Valentine’s Day is tomorrow!  If you’re still looking for a sweet treat for your loved ones, I have just the thing!  A super easy, last minute idea that you can pull together in no time flat!  Stop at the store tonight and pick up three ingredients.  In less than 10 minutes, you’ll have them saying…. I love you s’more.  To which you’ll reply…

No… I love you s’more.    No… I love you s’more!    No… I love you s’more!    No, I love you S’MORE!!

I Love You S'Mores | by Carrie Sellman

I Love You S'Mores | by Carrie SellmanI Love You S'Mores | by Carrie SellmanI Love You S'Mores | by Carrie Sellman

I Love You S’Mores
recipe by Carrie Sellman

Campfire Heart Shaped Marshmallows
Graham Crackers
Chocolate Bars

STEP 1: Preheat broiler on 500.  Line a baking tray with tin foil.

STEP 2: Break graham cracker sheet in half and place onto baking tray.  Top with half of a chocolate bar and one heart-shaped marshmallow.

STEP 3: Repeat to create as many s’mores as you desire.

STEP 4: Place under broiler for roughly 60 to 90 seconds.  Watch the whole time so that the marshmallows do not burn.  Just lightly toast!

STEP 5: Remove from oven.  Let cool.  Use a spatula to move s’mores to a serving plate.

If you want to eat these right away, I recommend topping with another graham cracker {after you show them off!} to help contain the ooey, gooey, goodness!  Or you can prepare these 30 minutes to several hours in advance.  This allows the chocolate to firm up so you can enjoy them open faced, heart exposed!  You could even make them tonight to serve tomorrow!  I made this batch yesterday and they were just as delicious today!!

Happy Heart Day!!

Carrie Sellman , Founder & Editor

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.



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