It’s Friday and we have a fabulous new tutorial for you! It’s a follow up to yesterday’s Alencon Lace Cake and let’s just say that it’s more than a little dreamy. Robin Martin, owner of Gateaux Inc., is sharing the secrets behind her incredible lace in a full step-by-step tutorial. Her approach (and line of cake stencils and silk screens) is pure genius and will have you creating gorgeous lace detailing with less time and headache. No more hand tracing lace patterns on to a cake! It starts with her custom clear acrylic stencil of the lace pattern, a bowl of royal icing, and breezes on from there. Add some overpiping to accentuate the edges and you have spectacular lace! If you don’t believe it can be that easy, take a look for yourself! Create stunning lace with this Stenciled Lace Tutorial!
STENCILED LACE TUTORIAL
a DIY by Robin Martin of Gateaux Inc.
- fondant covered cake
- acrylic lace stencil (available at Shop Gateaux)
- offset spatula
- stiff royal icing
- piping bag fitted with PME 0 tip
STEP 1: Lay stencil over fondanted cake.
STEP 2: Cover stencil with tulle.
STEP 3: Smooth out any wrinkles in tulle.
STEP 4: Secure tulle and stencil with pins.
STEP 5: Prepare still royal icing.
STEP 6: Spread royal icing over stencil.
STEP 7: Remove all excess royal icing.
STEP 8: Remove pins.
STEP 9: Carefully remove tulle and stencil.
STEP 10: Lace stencil is complete.
STEP 11: Connect dots inside Cartouche in royal icing using a PME 0 tip.
STEP 12: Pipe along outside edge of lace pattern in royal icing using a PME 0 tip.
FINISHED: Continue piping until lace is complete!