Pink & Gold Cake Table

I hope you have a few moments to spare, because today’s feature is worthy of your full attention.  It’s one of those cakes that’s almost too pretty for words.  Gorgeous shades of blush pink are mixed with subtle hints of gold and tall slender tiers covered in pristine white fondant.  Flirty, frilly wafer paper flowers cascade down the front, growing in size and abundance on the way down.  While the surrounding table is overflowing with amazing cupcakes and statement-making flowers.  The entire scene is absolutely magical and it comes to us from Stevi Auble, owner of Hey there, Cupcake! located in San Diego.  I think it’s about time to let the photos speak for themselves…

Pink & Gold Dessert Table | by Hey There, Cupcake!  | on TheCakeBlog.com

Stevi Auble of Hey there, Cupcake! gives us the scoop on her design:

“This wedding reception was held at the Museum of Contemporary Art, La Jolla and the bride and groom wanted a cake that would not only fit into the romantic nature of a wedding but also hold its own in the museum.  So with that in mind, I created this cake that combined edible gold leaf, wafer paper flowers and gumpaste accents.  By mixing those mediums in a tight cascade down the cake, I kept the cake clean in design but offered a lot of softness.  I also played with the heights of the tiers to give the cake a more modern aesthetic.  The couple had quite an extensive guest list so we subsidized the cake servings with cupcakes.  By displaying them on all white cake pedestals, we kept the whole presentation really clean and simple letting the sweets stand on their own.”

Pink & Gold Dessert Table | by Hey There, Cupcake!  | on TheCakeBlog.com

Pink & Gold Dessert Table | by Hey There, Cupcake!  | on TheCakeBlog.com

Pink & Gold Dessert Table | by Hey There, Cupcake!  | on TheCakeBlog.com

Pink & Gold Dessert Table | by Hey There, Cupcake!  | on TheCakeBlog.com

Pink & Gold Dessert Table | by Hey There, Cupcake!  | on TheCakeBlog.com

Pink & Gold Dessert Table | by Hey There, Cupcake!  | on TheCakeBlog.com

Pink & Gold Dessert Table | by Hey There, Cupcake!  | on TheCakeBlog.com

Pink & Gold Dessert Table | by Hey There, Cupcake!  | on TheCakeBlog.comPink & Gold Dessert Table | by Hey There, Cupcake!  | on TheCakeBlog.com

Pink & Gold Dessert Table | by Hey There, Cupcake!  | on TheCakeBlog.com

Pink & Gold Dessert Table | by Hey There, Cupcake!  | on TheCakeBlog.com

Words cannot do this cake table justice, it just that amazing!

If you love Stevi’s designs as much as we do, you’ll be happy to know that you can now learn her signature techniques for creating wafer paper flowers!  Stevi is teaching an online class at Craftsy and sharing all of her insider tips and tricks,  We’ve been loving her wafer paper flowers for years now, intrigued by her techniques and fascinated with all of the possibilities.  And now Stevi is showing us how it is done!  You’ll learn how to use wafer paper to make gorgeous flowers like the ranunculus, peony, open rose and rolled rose in a matter of minutes.  Plus die-cut patterns and decoupaging with wafer paper.  Seriously, the sky is the limit with this technique!  Below is a link to get you started.

Delicate Wafer Paper Flowers with Stevi Auble

Happy wafer paper flower making!  Special thanks to Stevi Auble of Hey there, Cupcake!  for sharing her gorgeous design with us and inspiring us to learn something new!

VENDORS & CREDITS
Cake :  Hey there, Cupcake!
Photography :  Limelife Photography
Florals :  Isari Flower Studio
Learn From This Baker:  Delicate Wafer Paper Flowers with Stevi Auble on Craftsy

Carrie Sellman , Founder & Editor

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.

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