When I say caramel, you probably think of the ooey, gooey, super sweet caramel that is found in commercial candy. Now imagine something much better. A rich, dark caramel that is silky smooth and melts in your mouth. A caramel that is made from scratch using all natural ingredients, just the way you would make it (if you knew how and had the time!). Read More… …
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April 18th, 2011 by Carrie Sellman | 7 Comments
February 16th, 2011 by Carrie Sellman | 5 Comments
LOVE Week continues with a treat I recently discovered and absolutely love. Honestly, it’s like crack. Not that I know what crack is like… but if I had to imagine. Maybe that is why they call it Big Apple CRACKle! A decadent, crunchy combination of bittersweet chocolate, buttery caramel and toasted almonds atop a matzoh cracker. This love is definitely sweet… Read More… …















