Spook-tacular Halloween Cupcake Toppers

Since we kicked off the Halloween season yesterday with a beWITCHing cupcake liner craft, I thought we’d continue on with the cupcake love.  Cupcakes are the perfect treat for children’s Halloween parties because they are pre-portioned and easy to serve {and clean up}!  Little ghosts and goblins love cupcakes, along with their parents.  Moms who don’t eat cake {gasp!} are often enticed by a cupcake.  While dads won’t hesitate to woof down two… three… ah, who’s counting really!  And after today’s post, you’ll have a super easy way to create wickedly cool cupcakes for your guests.

We are big fans of Brittany over at Edible Details and she has been busy in the kitchen creating the most frightfully fun Halloween cupcake toppers!  Honestly, they’re like little costumes for your cupcakes… such an easy way to transform any cupcake into a spooky treat!  Whether you start from scratch, break open a box or throw a dozen into your shopping cart, your cupcakes will look hauntingly good!  Take a peek at these edible Halloween Cupcake Toppers…
Halloween Cupcake Toppers by Edible Details

The black raven topper is so sleek and modern with its spooky silhouette.  And the witch’s hat with its curved tip and antique buckle could not be more charming!  And I’m really loving these black and white spider toppers below…

Halloween Cupcake Toppers by Edible Details

This next set has to be my favorite though… sassy colors, stripes and glitter!

Halloween Cupcake Toppers by Edible Details

Whether they adorn your homemade cupcakes or disguise some store bought goodies, these edible cupcake toppers will be the hit of the Halloween Bash!  A huge thanks to Brittany for sharing her Spook-tacular Halloween Cupcake Toppers with us!  You can see more of Brittany’s edible fondant creations on the Edible Details Website and FaceBook Page.

Quick Reference Links:
Website:  Edible Details
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Carrie Sellman , Founder & Editor

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.

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