Snowy Winter White Cake

With Arctic air making its way across the country, wreaking havoc with cold temperatures, ice and snow… I thought we’d wrap up with week with a little bit of snow we can all enjoy!  With a soft glow and subtle shimmer, today’s cake captures the magical beauty of a white winter.  White-on-white textures like ruffles and pinwheels combine with frilly flowers and delicate buttons.  The result is one exquisite cake, create by Stevi Auble, owner of Hey There, Cupcake!  So bundle up, grab a mug of hot cocoa and let it snow!  We’ll be enjoying this Snowy Winter White Wedding Cake….

Winter White Wedding Cake | by Hey There, Cupcake!

Did I mention the incredible touches of silver, including edible silver leaf and a fabulous cake stand?  And for the love of chevron… what a perfect backdrop for this design!  The soft blue and silver tones really add to the chilly winter vibe.

Winter White Wedding Cake | by Hey There, Cupcake!

Stevi of Hey There, Cupcake!  shared a few thoughts about her lovely design:

“This cake was made with visions of a snowy magical winter in mind. The flowers, buttons, ruffles & pinwheels are all handmade and consists of many different edible materials including fondant, rice paper, gumpaste and poured sugar. I also used edible silver leaf to give some contrast to all of the whites on the cake.”

Winter White Wedding Cake | by Hey There, Cupcake!

Winter White Wedding Cake | by Hey There, Cupcake!
It’s like a snowy dream… only it won’t leave you frostbite!  The silver leaf accents really make the white detail work stand out and add a great wintry touch.  And those small clusters of vertical frills… LOVE them!  I’m not sure if there is a technical term for these.  All I know is that I love them!

A special thank you to Stevi Auble, of Hey There, Cupcake!, for sharing her fabulous Snowy Winter White Wedding Cake with us today.  It is just stunning!

If you want to learn the secrets of Stevi’s rice paper flowers, be sure to check her new online class at Craftsy.  She’ll teach you how it’s done!


Cake:  Hey There, Cupcake!
Photography:  Bryan Miller
Learn From This Baker:  Delicate Wafer Paper Flowers with Stevi Auble on Craftsy

Carrie Sellman , Founder & Editor

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.


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