Recipe: Snow Angel Cupcakes

The season of entertaining is upon us.  I’ve partnered up with Sauza® Tequila to bring you a new cupcake recipe and some inspiring ideas for a fabulous Holiday Girls’ Night!

Snowy Angel Food Cupcakes  |  By Carrie Sellman

The holiday season is well underway.  This is the craziest, busiest and  most wonderful time of the year!  Whether you’re an entertaining newbie or a seasoned pro, the role of hostess can be a stressful assignment.  But entertaining doesn’t have to be hard.  You just need a plan to make it all happen!  So grab your girlfriends and celebrate the season with a fabulous girls’ night in.  We’re keeping it elegant and effortless with light angel food cupcakes and a glass of Sparkling Margarita.  It’s a refreshing change to the same old, same old holiday party.  Let’s start with the cupcakes and move on from there!  Priorities, right?  Planning the cake always comes first!

Snowy Angel Food Cupcakes  |  By Carrie Sellman

Angel food cake is one of my all time favorites.  It’s light and sweet and totally unexpected around the holidays.  So I thought cupcake sized portions would be a great addition to a girls’ night in.  It’s a refreshing change to the heavy desserts we often enjoy during the month of December.  And definitely pairs nicely with a bubbly glass of wild berry Sparkling Margarita.

Snowy Angel Food Cupcakes  |  By Carrie Sellman

The greatest thing about these cupcakes?  They look impressive but they could not be easier to make. We’re taking a classic angel food cake recipe and adding a small touch of lemon zest to brighten the flavors.  Then topping with a sweetened whipped cream and fresh raspberries, creating a little airy delight.  The only thing hard about these cupcakes… is eating just one.

Snowy Angel Food Cupcakes  |  By Carrie Sellman

Snowy Angel Food Cupcakes  |  By Carrie Sellman

a recipe by Carrie Sellman
{makes 24+}

For the Angel Food Cupcakes

2 cups sugar
1 1/3 cups sifted cake flour
12 egg whites, at room temperature
3/4 tsp salt
1 1/2 teaspoons cream of tartar
zest of one lemon

  1. Preheat oven to 350 degrees.
  2. In a food processor, pulse sugar until it is superfine.  Roughly two minutes on low.
  3. Combine 1/2 cup sugar with flour and sift together four times.  Set aside.
  4. In the bowl of an electric mixer filled with the whisk attachment, beat egg whites, salt and cream of tarter until medium firm peaks.
  5. Sprinkle 1 1/2 cups sugar over egg whites with mixer running.  Mix until thick and shiny.
  6. Add lemon zest.  Mix several additional minutes until very thick.  Remove bowl from stand mixer.  Scrape down whisk attachment, removing all egg whites and zest.
  7. Sprinkle 1/4 of flour mixture into bowl and gently fold into egg whites using a clean rubber spatula.  Repeat until all flour has been added.
  8. Spoon batter into a muffin tin lined with cupcake wrappers.  Fill each wrapper almost to the very top.  Smooth top.
  9. Bake 20 minutes or until toothpick comes out clean.  Cool for 5 minutes and then remove from muffin tin to cool completely.

When Ready To Serve

16 ounces heavy whipping cream
4 tablespoons sugar
Fresh Raspberries
Confectioners Sugar

In the bowl of an electric mixer fitted with the whisk attachment, whisk cream and 4 tablespoons sugar until you have soft peaks.  When ready to serve, spoon a dollop of whipped cream on top of each cupcake.  Top with a fresh raspberry and a sprinkle of confectioners sugar, if desired.

Holiday Girls Night In

Now that we have the cupcakes covered, let’s talk about the rest of our Holiday Girls’ Night In!  I love the idea of offering a selection of mini desserts and cookies for guests to nibble while sipping a glass of Sparkling Margarita.  Small bites like cookies and cake pops let the girls sample a little bit of everything without the heaviness of a big dessert.  Here’s a few ideas to get you started.

  • When decorating, go for a simple color palette of red and white.  This updated twist on the traditional holiday colors has such a fresh look.
  • Linzer cookies are a classic treat that work nicely with our color scheme.  Two almond flavored cookies are sandwiched together with a layer of jam.  Get the recipe to make them HERE.
  • Cake pops get festive with a hint of peppermint and a striped stick.  Make your own or cheat and order some HERE.
  • Serve up Sauza® Sparkling Margarita with festive garnishes like cranberries, raspberries or rosemary.
  • Of course, we’ll include our Snow Angel Cupcakes!
  • Pull out your extra cake stands and top with ornaments for a quick and easy centerpiece.  Done!

If you’re ready to get the party started, you can find more Girls’ Night inspiration on my Pinterest board HERE.  And of course, on the Sauza® boards HERE.

 Sauza Sparkling Margarita

Sauza® Sparkling Margarita is our brand new, ready-to-serve sparkling margarita. It’s available in three delicious flavors: Original Lime, Mango Peach and Wild Berry. Now you can add a little more sparkle to your ladies’ night. Connect and follow us on Facebook, Instagram, Twitter and Pinterest.


Disclosure: Compensation was provided by Sauza® via Glam Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Sauza®. 
Cupcake recipe and photography by Carrie Sellman for The Cake Blog. 
Thank you for supporting the sponsors who help keep this blog going!

Carrie Sellman , Founder & Editor

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.


  1. 1

    Ervimar says

    What a nice touch… here in Venezuela we have a traditional cake called “tres leches” made with that cake mix but we let the cake rest In a mix of 3 kinds of milk(condensed,evaporated and whole milk). so the cake can absorve all the humidity and flavor of it. If you want you can add a little touch of rum so it changes the cake completely. next we add a topping of swiss or italian meringue. It’s so simple and yummy

    • 3


      Honestly, Angel Food is so light and airy to start out with that the standard size cupcake portion left me wanting more. Maybe that’s because I liked them so much! So I haven’t tried them as a mini. But if you do, definitely come back and let us know how they turned out!

  2. 10

    Shannon says

    Oh lovely! I’m always looking for healthier, lower calorie desserts. I love Angel Food & love making it. I’m not sure why I didn’t think to try them as cupcakes.

  3. 15

    Cheney says

    I received my first KitchenAid mixer for Christmas from my mother and searched for my first recipe and have to admit your recipe caught my eye. I was excited to try this out and some time later success!

  4. 16

    Rhonda says

    Finally had an opportunity to make these for my husband’s birthday. They turned out fantastic; he loved them (& so did I). Thanks much for sharing this recipe!

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