Mint Cookies and Cream Cake – mint buttercream sandwiched between cookie-studded cake, smothered with mint Oreo frosting, topped with drippy chocolate ganache.
For the Cake:
For the Mint Filling:
For the Frosting:
For the Chocolate Glaze:
Make the Cake:
Make the Mint Filling:
Assemble the Cake:
Make the Glaze:
If at any point the buttercream appears curdled, just keep mixing. If the buttercream appears soupy, try placing it in the refrigerator for about 10 to 15 minutes then mixing again.
Store in refrigerator. Serve at room temperature.
Find it online: https://thecakeblog.com/2015/07/mint-cookies-n-cream-cake.html