In case you didn’t get enough on St. Patrick’s Day, we have a little touch of green to start off your week. But we’re not talking cutesy leprechaun green here. We’re talking gorgeous mint green with elegant touches of gold. Paired with a blush pink and a contrasting black, creating one hot color combo for spring. Delicate roses and tiny pink blossoms get an extra touch of fabulous with gilded gold accents. And then there’s the perfectly ruffled fondant ribbon. Dancing around two of the tiers and shining with just a hint of metallic. It all comes together in one seriously stunning cake! It’s another swoon-worthy design created by Sherri Meyers and her team at The Pastry Studio in Daytona Beach, Florida. Let’s take a look!
Sherri of The Pastry Studio gives us the scoop on this design:
“We did this Romantic-Organic cake design for an outdoor affair. With a barn as the backdrop, the girls wore black dresses and our bride rode a beautiful white horse. I made the green florals, cut the edges and gilded them with gold. I love the black silk organza bows for the texture and romantic feel . The bottom and top effect are made out of fondant that we shaped into a ribbon pattern.”
Helllo gorgeous! As if the incredible mint roses weren’t enough to catch your eye, the pop of black is so striking. I absolutely love the contrast of the soft colors, the romantic florals and the crisp black. Not to mention the meticulous attention to detail we’ve come to know and love from The Pasty Studio.
A big thank you to Sherri of The Pastry Studio for sharing this spectacular cake design with us today. It is perfectly tailored for Spring 2013 weddings!
VENDORS & CREDITS
Cake: The Pastry Studio
Photography: Sherri Meyers