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Fabulous Cake Friday: Patisserie Angelica

July 30, 2010 by Carrie Sellman

It’s Friday again!  Where has this week gone?  It flew by amazingly fast.  Maybe that was because I was back home in Texas visiting family and friends for part of it (more on that next week).  Whatever the reason, somehow it’s Friday and we have another Fabulous Cake for you today.  Created by our friends over at Patisserie Angelica, this cake all white wedding cake is so simple and elegant that I absolutely just love it!
Fabulous Cake Friday by Patisserie Angelica

This design is just fantastic.  The cake itself is absolutely perfect and the flowers are stunning.  I love the white peonies and the small hints of green.  When I look at this cake, I think light and refreshing.  Just fitting for a summer wedding!

If you love this cake like I do, then be sure to check out more of Patisserie Angelica’s fabulous cakes featured in Top Tier.  You can also see more of their cakes on the Patisserie Angelica Website.

July 30, 2010 by Carrie Sellman

Carrie Sellman , Founder & Editor

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.

connect with Carrie :

Spread some love with one of the decadent recipes in our Valentine's Day Gallery!

« Real Party: Black, Silver & White Wedding
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Comments

  1. MadeWithPink says

    July 30, 2010 at 8:28 am

    This is such a simple & elegant wedding cake. Sooo beautiful!

  2. Sara says

    July 30, 2010 at 9:19 am

    The cake is just lovely and the flowers are gorgeous!

  3. Jenni says

    July 30, 2010 at 6:21 pm

    I’ve become completely obsessed with this blog. I love the details, the photos and most of all– the cakes.

    Keep up the good work!

  4. Carrie Sellman says

    July 31, 2010 at 7:24 am

    Thanks for reading Jenni! I’m a little obsessed with sweets, parties and of course, cake!

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