The Cake Blog

Graphic & Glitz

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If I had to describe today’s feature in one word it would be lovely!  Maybe that’s because I love the soft color palette of charcoal, white and rose with a subtle touch of gold.  Maybe it’s the darling mix of hearts and stars.  But to me, this incredible display portrays the feeling of love.  You know that feeling… the warm rush that comes over you, the swell in your stomach, the stars in your eyes.  If you had to capture that feeling, I think it would look something like this!
Graphic & Glitz Dessert Table

An amazing team of individuals took an inspiration board, applied their various talents and created this dreamy photo shoot.  Obviously I am somewhat smitten with the results!  So let’s take a look at this lovely Graphic & Glitz tablescape….

Graphic & Glitz Dessert Table

Am I right?  It’s just lovely!  And I especially love these chalkboard cookies created by Shauna Younge… so charming!  {Learn how to make these cuties yourself on Shauna’s Blog.}  Shauna also designed custom candy bars, popcorn boxes, cookies, and lollipops for this theme.  A-dor-able!

Graphic & Glitz Dessert Table

The cake is simple yet modern and creates the perfect focal point on the dessert table.  What else would we expect from Cocoa & Fig?!?  You know we ♥ Cocoa & Fig!

Graphic & Glitz Dessert Table

Oh my!  The sequined star stir sticks, created by Maddy Hague, are one of my favorite little details!  Learn how to make them HERE on Maddy’s blog, the Inspired Bride, along with some of the other great DIY’s from this shoot including the flower arrangements and tissue paper backdrop.  Be sure to hop over for the tutorials and then stay for the eye candy!

You can also see more of this delightful Graphic & Glitz Photo Shoot on 100 Layer Cake.  Enjoy!

Vendors & Credits:
Concept and Styling, Maddy Hague of the Inspired Bride
Photography: Paper Antler
Dessert Table Design: Shauna Younge Dessert Tables
Cake and Macarons: Cocoa & Fig
Paper Goods Design: Amy Hardy of Design 8 Days
Location: MPLS Photo Center
Calligraphy: Crystal Kluge
Wardrobe: Flutter Boutique
Bridesmaid’s Dress: Priscilla of Boston
Wholesale Flowers: Fifty Flowers
Twine: the Twinery
Vintage Stamps: Verde Studio
Dessert Table Baking and Candy Making Supplies: Bake It Pretty
Dessert Table Candies: Hammond’s Candies and Oh Nuts!
Marshmallows: Laura’s Candy

Carrie Sellman , Founder & Editor

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.

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