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Quilled Flower Cake

March 20, 2012 by Carrie Sellman

Today is the first day of Spring!  We’re welcoming in the new season with gorgeous cake perfect for any springtime event.  Created by Kristin Kirkpatrick of Fat Girl Cakes, today’s cake is new and definitely fresh!  Rolls of fondant are wrapped, grouped, stacked and swirled to create an intricate design similar to the art of paper quilling.  Paired with a subtle pink ombre effect and rolled fondant flowers that pop, this design is all about modern simplicity.  Blooming with beauty, we’re loving this Quilled Flower Cake!

Pink Ombre Cake with Modern Flowers

I fell in love with this cake the moment I saw it!  It’s unique…  It’s bold…  And it’s simply stunning!  I can envision this cake at a spring wedding, a sweet birthday party or even a baby shower.  It’s budding with possibilities!

Pink Ombre Cake with Modern Flowers

Kristin shares some insight with us on how this cake came to be…

“I had a bride who was interested in a “honeybee” themed cake.  I wasn’t sure if she was interested in a literal translation or something a little more abstract.   So I found a few pictures of cakes, in different styles, that said honeybee to me and would hopefully give me a better sense of what she was thinking.   One of the cakes I sent her was of a single tier cake that looked like a bunch of daffodils on long stems.  I thought it might make an interesting 3 tier cake, and hoped that she would see the possibilities that I did.  Turned out she was looking for a more traditional cake, but that cake of all the stems around the tier stuck with me.

The entire cake was constructed of ropes created with an extruder that my husband created by modifying a caulk gun.  I completed the tiers and was unsure where to take it when I thought about the paper art of quilling. Instead of using strips of fondant, I decided to keep the rope theme and created the flowers to adorn the cake. It just goes to show you that you don’t need to have a ton of tools or use several different techniques on a cake to make something special.”

Pink Ombre Cake with Modern Flowers

Pink Ombre Cake with Modern Flowers

A very special thank you to Kristin of Fat Girl Cakes for sharing her lovely Quilled Flower Cake with us today!  I love, love, love it!  It’s the perfect start to Spring here on Half Baked!

Vendors & Credits:
Cake:  Fat Girl Cakes
Photography:  Kitt Creative

March 20, 2012 by Carrie Sellman

Carrie Sellman , Founder & Editor

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.

connect with Carrie :

Hello Summer! Find the perfect treat for those long sunny days in our Summer Gallery!

« Wood Grain & White: A Rustic Wedding Cake
Nusery Rhymes Cake »

Comments

  1. Melissa C says

    March 20, 2012 at 8:05 am

    Beautiful!

  2. Juliana Shale says

    March 20, 2012 at 9:10 am

    Marvelous culinary artwork in a pink theme. I just love the ribbon-shaped bouquets on the stalks.

  3. Carolina says

    March 20, 2012 at 9:33 am

    Look our spring cake design
    https://www.facebook.com/media/set/?set=a.289449817794108.64703.109164922489266&type=3

  4. Andie says

    March 20, 2012 at 4:34 pm

    Kristin! Your talent never ceases to amaze me! Beautiful!!!

  5. Grace says

    March 20, 2012 at 5:08 pm

    I’m typically not fond of pink but this cake is too cute NOT to like! Gorgeous technique.

  6. mj kittredge says

    March 20, 2012 at 8:56 pm

    Beautiful cake! Beautiful photographs. Kit Creative sure knows how to capture the essence of your art.

  7. fargopatt says

    March 29, 2012 at 3:36 pm

    OMG!!! i´ve just fall in love with this gorgeous cake…. amazing work!!!!

    oxoxoxoxo

  8. Maria Reina says

    January 3, 2013 at 7:19 am

    Hi, great cake, by any chance, do you guys have de DIY extruder from modifying a caulk gun??

  9. darlyn hill says

    April 21, 2013 at 8:51 am

    plz tell me how u did the sides of this cake. it is beautiful…my cake facebook page is darlyns cakes

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