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Pumpkin Spice Latte Cake

November 20, 2012 by Carrie Sellman

How do you know when the holidays are upon us?  The change in temperature outside?  The hustle and bustle?  Or the pumpkin spice lattes popping up at all of your favorite coffee shops?!  Today’s cake celebrates the feeling of fall with it’s seasonal latte-inspired goodness!  Layers upon layers of ruffles fade from a deep espresso to a creamy ivory.  Surrounded by an abundance of beans and oodles of autumn pretties, this entire table has me craving coffee and cake!  What a perfect way start to the day… coffee and cake!  So grab your mug and prepare to enjoy this gorgeous Pumpkin Spice Latte Cake, created by Blue Sheep Bake Shop!!

Karin Giamella of Blue Sheep Bake Shop gives us the scoop on this cake:

“This cake was created for a fall themed outdoor wedding so we decided to bring in the seasonal feel with a brown ruffle ombre cake.  The bottom tier is a double stacked 8″ round which starts off with an espresso brown ruffle and fades up into an ivory fondant ruffle.  The top tier is ivory with brown and ivory buttons and ruffle inspired flowers.  A fondant rope separates the tiers and adds to the outdoorsy-feel of the cake.”

Not only is the cake gorgeous, but I love the surrounding mound of coffee beans!  And the entire table has a lovely fall coffee vibe.  It makes you want to grab a mug and a blanket to get cozy!

A big thank you to Blue Sheep Bake Shop for sharing their lovely Pumpkin Spice Latte Cake with us today!  We are in latte love!  If you love it too… you can see the entire photo shoot on the Un-Jersey Bride Blog {here}.

VENDORS & CREDITS
Cake:  Blue Sheep Bake Shop
Photography:  Feuza Reis Studios
Photography:  Mary Meghan Photography
Burlap Runner:  Trunk Vintage Rental
Coffee Themed Favors:  Sweet Garden Creations
Pumpkin Flavored Chocolates:  2 Chicks With Chocolate

November 20, 2012 by Carrie Sellman

Carrie Sellman , Founder & Editor

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.

connect with Carrie :

Hello Summer! Find the perfect treat for those long sunny days in our Summer Gallery!

« DIY : Fall Flowers Centerpiece Cake
DIY : Cinnamon Sugar Turkey Feathers »

Comments

  1. Ashley says

    November 20, 2012 at 10:04 am

    Love the ruffles and colors!

  2. Mary M. Veterano says

    November 20, 2012 at 10:53 am

    Thank you so much for featuring our shoot! It’s so exciting to see my work and Feuza Reis Studios’ work on your blog! All of the vendors involved did such an amazing job!

  3. Feuza says

    November 20, 2012 at 11:00 am

    Karin from Blue Sheep took our vision and made it her own better than we could have ever imagined! ombre is so in right now and the colors are awesome! love the button like details on top, when I saw the cake, my jaw dropped and I jumped withe excitement, we put these shoot together so last minute and every one stepped up to the plate!

  4. Chineka (savorthebaking) says

    November 20, 2012 at 3:54 pm

    I love this from the color scheme to the coffee beans on the base. The ruffles are precious.

  5. JulieD says

    November 21, 2012 at 5:04 pm

    Wow, what a beautiful cake!!

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