Today’s cake is a little slice of summer heaven. Served up with a big bouquet of beautiful flowers and a style perfectly suited for 2013 wedding season. Every sweet petal, every tiny blossom, every intricate leaf. With soft yellows and creamy whites, this design is just down right gorgeous. I’m talking crazy gorgeous! And it comes to us from a baker who stole our hearts last year with her adorable Elephant 1st Birthday and this glamorous pink and black cake. So needless to say, we’re happy to welcome Althea Heussner, of Bakermama, back today with yet another inspiring cake design. This little piece of eye candy is full of elegant blooms and is certain to make your heart flutter. Get ready to devour every last morsel of this incredible floral design.
Oh for the love of sweet, simple, swoon-worthy sophistication. Let’s see more of this little lovely and all of its cascading blooms!
Althea of Bakermama gives us the sweet scoop on this cake:
“I was actually originally asked to make this cake by a friend of the brides. The bride had originally planned on making her own wedding cake, but everyone thought the last thing she should be doing the night before her wedding was getting stuck in the kitchen ~ so her friends and coworkers to set up a collection to pay for it. I thought that was so sweet!”
A gorgeous cake coupled with a touching back-story. Can it get much sweeter than that? A special thank you to Althea of Bakermama for sharing her wow-worthy floral design with us today. It is a stunner!
Beautiful! Those roses are perfection.
Quite a talent!
Lovely cake!! I was just curious what the dimensions of the cake and cake stand are, any idea? Thanks for your help!
Kara
Thank you Kara! The cake was 6/8/10″ rounds on a 16″ stand.