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Heart Shaped S’more Cookies

February 13, 2012 by Carrie Sellman

Heart Shaped S’more Cookies – a super easy, 3 ingredient Valentines treat that takes less than 10 minutes!

Heart Shaped S'more Cookies - a super easy, 3 ingredient Valentines treat that takes less than 10 minutes! | by Carrie Sellman for TheCakeBlog.com

Heart Shaped S'more Cookies - a super easy, 3 ingredient Valentines treat that takes less than 10 minutes! | by Carrie Sellman for TheCakeBlog.com

Valentine’s Day is just around the corner!  If you’re still looking for a special dessert for your family, a classroom treat for school, or a small gift for your gal pals — THIS is the recipe for you. I use the word recipe here lightly because really this is more like a super easy, last minute idea that you can pull together in no time flat.  Stop at the store tonight and pick up three ingredients. Graham crackers ✓ Chocolate Bars ✓ Heart Marshmallows ✓  In less than 10 minutes, you’ll have a delicious heart-shaped s’more that doubles as a cookie and looks ridiculously cute.

I’ve made these too many years to count now, because they’re just too easy. One year I topped them with heart sprinkles, which was a nice twist to make it more playful for kids. I added a photo (albeit NOT the best quality photo) at the end of this post, to give you a peek at that one!

Heart Shaped S'more Cookies!! A super easy, 3 ingredient Valentines treat that takes less than 10 minutes! | by Carrie Sellman for TheCakeBlog.com

Heart Shaped S'more Cookies!! A super easy, 3 ingredient Valentines treat that takes less than 10 minutes! | by Carrie Sellman for TheCakeBlog.com

Heart Shaped S'more Cookies!! A super easy, 3 ingredient Valentines treat that takes less than 10 minutes! | by Carrie Sellman for TheCakeBlog.com

Heart Shaped S'more Cookies!! A super easy, 3 ingredient Valentines treat that takes less than 10 minutes! | by Carrie Sellman for TheCakeBlog.com

 

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Heart Shaped S’more Cookies

Print Recipe

Heart Shaped S’more Cookies – a super easy, 3 ingredient Valentines treat that takes less than 10 minutes!

  • Author: Carrie Sellman
  • Category: ✽ ✽

Ingredients

  • Heart Shaped Marshmallows
  • Graham Crackers
  • Chocolate Bars
  • Heart Sprinkles, optional

Instructions

  1. Preheat broiler to 500F.  Line a baking tray with tin foil.
  2. Break graham cracker sheets into squares and place onto baking tray, spaced one inch apart.
  3. Break chocolate bar into squares and place on top of graham cracker squares. Top each square with a heart marshmallow.
  4. Place tray in oven under broiler for roughly 60 to 90 seconds.  Watch the whole time so that the marshmallows do not burn.  Just lightly toast!
  5. Remove from oven and add sprinkles before chocolate sets, if using. Let cool.  Use a spatula to move s’mores to a serving plate.

Notes

  • I used classic Hershey chocolate bars.
  • If you want to eat these right away, I recommend topping with another graham cracker (after you show them off!) to help contain the ooey, gooey, goodness!  Or you can prepare these 30 minutes to several hours in advance.  This allows the chocolate to firm up so you can enjoy them open faced, heart exposed!
  • To make a day in advance, allow cookies to completely cool so that the chocolate is firm. Store in an air tight container until ready to use.
  • Once set, these store nicely in individual clear bags tied with ribbon.

 

I also wanted to share this pink version that I made in 2014 and topped with heart sprinkles. While this photo isn’t the best, I think you get the idea. Just add the sprinkles while the chocolate is still melted and wet. Once the chocolate sets up, the sprinkles will stay put! I bagged these in individual cellophane bags, tied each with a ribbon and my daughter passed them out to her preschool classmates. That particular year I could only find the Kraft marshmallow hearts, which are slightly taller than the Campfire marshmallows I originally used for this post. Overall I liked the presentation of the shorter Campfire marshmallows better, but both were delicious and worked just fine.

Heart Shaped S'more Cookies - a super easy, 3 ingredient Valentines treat that takes less than 10 minutes | by Carrie Sellman for TheCakeBlog.com #ValentinesDayDessert

 


 
YOU MAY ALSO ENJOY:
Leprechaun Hat S’mores
S’mores Cake
Easy S’more Cupcakes
Oatmeal Chocolate Chip S’mores Cookies
S’more Coffee Cake

February 13, 2012 by Carrie Sellman

Carrie Sellman , Founder & Editor

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.

connect with Carrie :

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Comments

  1. miso says

    February 13, 2012 at 1:31 pm

    SO SO SO cute! 😀

  2. Kori Clark says

    February 13, 2012 at 1:51 pm

    This is fantastic!!! I totally love it!!!

  3. Canterbury Cakes says

    February 13, 2012 at 2:47 pm

    These are so effective and yet so simple! Brilliant idea.

  4. rebecca @ beurrista says

    February 13, 2012 at 9:04 pm

    i’m praying i can find some heart shaped marshmallows… these would be fantastic for a surprise afternoon snack for my s’more lovin’ son.

  5. Not Just A Mommy! says

    February 13, 2012 at 9:08 pm

    Oh I so heart these so! Going to get my hands on those marshmallows

  6. Ashley says

    February 13, 2012 at 10:16 pm

    These look SOO good. Good enough to blow the diet for just one night! Thanks for sharing this quick and fun idea!

  7. Gabriela says

    February 14, 2012 at 6:22 am

    I <3 this.. Great recipe!!
    Happy Valentines Day

  8. The BearFoot Baker says

    February 14, 2012 at 9:47 am

    I love these!! So yummy and beautiful!!

  9. Kim @ The Celebration Shoppe says

    February 14, 2012 at 10:19 am

    Fabulous idea! Happy Valentine’s Day Carrie!

  10. Holly W says

    February 14, 2012 at 12:52 pm

    I Love these! I didn’t know heart-shaped marshmallows existed. Very cute 🙂

  11. Rebecca says

    February 15, 2012 at 4:35 pm

    I made these last night and they were a huge hit!! My family loved them! Thanks for making me look like a super mom!

  12. Kieli Heart says

    February 15, 2012 at 9:01 pm

    Those look amazing! Totally going to try this! Thanks for sharing 🙂

    ~ Kieli ~

  13. Sweetsugarbelle says

    February 17, 2012 at 9:22 am

    Cute cute cute!!!

  14. Melissa @ Bless this Mess says

    January 29, 2013 at 8:49 am

    Holy cute and easy. I vote yes.

  15. Erin says

    February 10, 2013 at 1:51 pm

    I just finished making these! They turned out wonderful. I used the peep heart, which are slightly bigger, but it all worked out. I’m sending these to my sister in college. She’ll love them! Thanks for posting!

    • Carrie Sellman says

      February 13, 2013 at 9:26 am

      Thanks for the feedback Erin – a peep heart sounds delicious! What a nice sister you are! 😉

  16. Melanie says

    February 14, 2013 at 11:12 am

    Hi! I love the glossy look of the chocolate and the way the chocolate extends to the edge. Was there a certain kind of chocolate you used so I could loo for it at the store? Thanks!

    • Carrie Sellman says

      February 14, 2013 at 2:37 pm

      Thanks Melanie! It’s just a classic Hershey chocolate bar. One half of the chocolate bar fits perfectly on half of the graham cracker sheet. The chocolate drape over the sides just sort of happens. And the nice shine is from them still being a little wet when photographed.

      Hope you enjoy!

  17. Jessica says

    August 29, 2014 at 8:43 am

    Do you think these could be made a day ahead of time and stored in an airtight container?

    • Carrie Sellman says

      February 9, 2017 at 9:24 am

      Yes, they will keep for a day or so. Just store in airtight container and you’ll be fine. I’ve also wrapped them individually (once they set up) in cellophane bags and tied with a ribbon – makes for a cute individual gift. 🙂

  18. Judy Stamm says

    February 8, 2017 at 7:17 pm

    where can I find heart shaped marshmallows?

    • Carrie Sellman says

      February 9, 2017 at 9:25 am

      Grocery stores and Target generally carry them around Valentine’s Day. You can also purchase them online using the link above in the ingredient list.

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