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Pink Ombre Ruffle Cake

October 29, 2012 by Carrie Sellman

With only a few days left in the month of October, I thought we’d sneak in one more day of pink, in honor of Breast Cancer Awareness Month.  Today’s lovely creation comes to us from our friends at The Pastry Studio in Daytona Beach, Florida.  Sherri Meyers and her team once again have us swooning with their refined sense of style and meticulous execution!  Today’s feature is everything a pink cake should be.  Soft, feminine, and simply stunning.  It’s a Pink Ombre Ruffle Cake that will steal your heart!

It’s breathtaking, isn’t it!?  I love how the flirty ruffles gracefully fade from a soft pastel pink into a romantic blush.  Paired with delicate hand-piped scrolls, it’s the perfect amount of sophisticated frill.  Not to mention the gorgeous sugar flower in center stage….

Seriously, this cake just makes me happy!  Everything about it warms my heart and makes me smile!  It’s beautiful.  It’s elegant.  It’s perfectly pink.  And it’s spectacular!

A big thank you to Sherri Meyers and her team at The Pastry Studio for sharing this exquisite Pink Ombre Ruffle Cake with us today!  It is beyond lovely!

The Pastry Studio:
Web:  thepastrystudio.com
Be a Fan:  The Pastry Studio on Facebook
Tweet:  The Pasty Studio on Twitter
Top Tier Directory: Full Listing

October 29, 2012 by Carrie Sellman

Carrie Sellman , Founder & Editor

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.

connect with Carrie :

Make the most of citrus season with one of these cake recipes!

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Comments

  1. Milynn says

    October 29, 2012 at 12:03 pm

    Beautiful cake!

  2. Julia says

    October 29, 2012 at 12:44 pm

    This is so pretty! I love the pale color of the cake. Great work!

  3. lyndsay says

    October 29, 2012 at 8:42 pm

    so feminine and lovely… !

  4. Pia Marianne says

    October 30, 2012 at 5:33 pm

    Oh my, that is just so incredibly beautiful!

  5. jennifer Barnaby says

    November 1, 2012 at 9:10 am

    What a sublimely beautiful cake. I wonder if the ruffles are chocolate or gum paste? Talent in pink.

  6. LeAnne says

    November 1, 2012 at 1:44 pm

    what a beautiful cake!

  7. Annabelle says

    November 11, 2012 at 11:11 pm

    Is it against good manners to ask what decorating tip produced those beautiful ruffles?
    Maybe the decorator or maybe someone more advanced than I could answer the question……please, I hope.

    Annabelle

  8. Susanne says

    January 1, 2013 at 9:33 pm

    Annabelle,
    Those are either modeling chocolate or fondant or gum paste ombre ruffles- not piped with buttercream. See Maggie Austins website. She teaches a class on making these at Craftsy.com.
    Lauren Kitchens teaches a class as well on her DVD.

  9. Susanne says

    January 1, 2013 at 9:34 pm

    Does anyone know what stencil might have been used for the top cake design?

    • Priscilla says

      April 12, 2013 at 12:34 pm

      Hand piped scroll work

  10. Odvar says

    October 23, 2014 at 4:00 pm

    I love the ruffles nice quality work.

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