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Summer Frills Cake

August 20, 2014 by Carrie Sellman

Everything around us seems to be signalling that summer is coming to an end.  Children are heading back to school and Labor Day is just around the corner.  But the weather here is still bright, sunny and warm.  So I feel basking in the goodness of summer just a little bit longer before we officially switch gears towards fall.  I hope you’re with me because there’s a delicious strawberry cake recipe coming your way later in the week.  Plus, today’s featured cake design is an absolute ray of summer sunshine!

In hues of purple and pink, today’s cake was inspired by the beauty of summer and features a gorgeous arrangement of hand-crafted sugar blossoms.  Gracefully cascading down the front of the cake, this delicate mix of florals perfectly complements the wispy fondant frills which lay underneath.  It all comes together in such an exquisite way, creating a lovely cake that is sure to stand out at any summer wedding.  It comes to us from Pam Jones of Lemon Tree Cakes in London and I have a feeling, just one look, will brighten your day!

Summer Frills Cake | by Lemon Tree Cakes | on TheCakeBlog.com

Pam Jones of Lemon Tree Cakes gives us the scoop on her cake:

“Summer is here in London and taking inspiration from the flower markets, I have created this little wedding cake with paper thin fondant frills.  It is adorned with handcrafted sugar flowers including Anemone, ranunculus, roses and forsythias.”

Summer Frills Cake | by Lemon Tree Cakes | on TheCakeBlog.com

A huge thank you to Pam Jones of Lemon Tree Cakes for inspiring us with her elegant wedding cake design today.  It is delightfully dreamy beyond words!

VENDORS & CREDITS
Cake : Lemon Tree Cakes

August 20, 2014 by Carrie Sellman

Carrie Sellman , Founder & Editor

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.

connect with Carrie :

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Comments

  1. Ann Z. Chan says

    August 20, 2014 at 10:39 pm

    Absolutely gorgeous!

  2. Alberta Mote says

    August 21, 2014 at 2:01 am

    Absolutely breathtaking! I would love to have a tutorial on those flowers1

  3. Efrat says

    August 23, 2014 at 1:32 am

    Hi
    I would love to have atutorial on this embossment ( the white cake ).
    What technique is that?
    Love the blog!

  4. chrissy says

    August 24, 2014 at 4:04 am

    the flowers look so incredibly delicate, beautiful

  5. Moha says

    August 26, 2014 at 1:56 pm

    I’m loving the texture of the cake. It’s so simply elegant!

  6. pam says

    August 31, 2014 at 3:15 am

    I just want to thank you all for your lovely comments. The white fondant has been frilled after running it through the pasta machine.

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