10 Flower Cakes for Spring

Thank goodness we’re getting closer and closer to spring with each and every day.  Who’s with me in being over the cold and the snow?  In an effort to welcome the season change with open arms, let’s dream of crisp blue skies, tiny green buds of growth appearing on branches and the fresh flowers to come.  Today we’re spending the day swooning over some seriously stunning cakes perfect for spring.  Bursting with beautiful blooms, from hand-crafted sugar flowers to piped buttercream flowers and painted flowers, this is exactly what our heart longs for this time of year!  Here’s 10 Flower Cakes for Spring…

A stunning arrangement of sugar flowers crowns the top of this fresh design by Maggie Austin, owner of Maggie Austin Cake.  Maggie’s signature frills are even more lovely paired with floral tiers and a cascade of floating petals.

Speaking of cascading flowers, we can’t get enough of this floral design by Janelle Dedini, co-owner of Cake Ink.  Soft pastel blooms of sugar swirl around tiers of pristine white in her signature design that captures the pure essence of spring.

Preppy pleats set the stage for fresh flowers in this ultra-feminine design by Jessica Romero, owner of Sweet Cakes & Pastry in Wyoming.  We’re loving the perfectly placed florals in soft pinks and vibrant greens and it’s organic whimsy feel. (Photography by Lori Kennedy Photography)

This rustic-chic cake by Caroline Brisson, owner of La Fabrik À Gâteaux, features a unique selection of handmade flowers including magnolia blooms, ranunculus and hydrangeas.  We’re especially loving the mix of purple and green — the succulents and blackberries! (Photography by JunoPhoto)

This delicate buttercream cake by Liz Shim, owner of Eat Cake Be Merry, features hand-piped buttecream flowers that simply amaze!  With an arrangement of roses, peonies and baby’s breath in soft hues of peach, pink and white — buttercream flowers are looking more gorgeous than ever!

Shades of plum and lime marry in this vibrant floral design by Kelsey Smith, owner of Kelsey Elizabeth Cakes.  The bold gumpaste berries and blooms really pop when placed on this all-white cake, creating a clean and elegant design worth celebrating!

Charming ridges of buttercream skip around this design by Erica OBrien, owner of Erica O’Brien Cake Design, leading us to patches of beautiful blooms.  These delicately crafted sugar flowers are artfully arranged for a look that’s pretty as can be.  See more of this cake in our original feature post HERE.

Blended watercolor florals are accented with gold detailing in this dreamy design by Cat Campbell owner of The Cake Whisperer.   Dainty ruffles, sugar blooms and a rainbow of pastels complete this delicate spring scene.

Vibrant blue poppy flowers, inspired by an antique painting, dance their way up the side of this stunning design by Rachel Skvaril, owner of Fondant Flinger.  Blades of grass, shaded from dark to light, curl together creating a soft, ruffle-esk bottom tier.  This baby is worth a jump back to our original feature post HERE. (Photography by Sylwia Ok Photography)

Blush and peach floral appliques wrap around this lovely buttercream wedding cake by Rachael Teufel, owner of Intricate Icings Cake Design.  A single gumpaste peony adds a touch of depth to this soft vintage design.  (Photography by Harper Point)

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