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Whipped Cream Cubes

December 9, 2015 by Carrie Sellman

Frozen whipped cream cubes for holiday hot chocolate! Make ahead and keep in the freezer for festive drinks all season long. A new Christmas dessert, sponsored by International Delight.

Frozen Whipped Cream Cubes for Holiday Hot Chocolate | Carrie Sellman for TheCakeBlog.com
Frozen Whipped Cream Cubes for Holiday Hot Chocolate | Carrie Sellman for TheCakeBlog.com #hotchocolate #cocoa #whippedcreamcubes #holiday #christmas

Frozen Whipped Cream Cubes for Holiday Hot Chocolate | Carrie Sellman for TheCakeBlog.com #hotchocolate #cocoa #whippedcreamcubes #holiday #christmas

When the weather turns cold and the holidays are upon us, there’s nothing like snuggling up with a cup of something warm, creamy and delicious.  Like Hot Cocolate!  Today we’re pouring a mug of the good stuff and topping it with festive whipped cream cubes.  These fun little toppers start with homemade whipped cream that’s frozen and then punched with a cookie cutter.  Didn’t know you could freeze whipped cream?  Why, yes you can!  Once cut out, these whipped cream toppers are ready to float happily on your next cup of hot cocoa.  Make a batch now, store in the freezer and enjoy festive holiday drinks all season long.  They’re the perfect treat for snow days, unexpected neighbor visits, cookie exchanges and just chilling by the fireplace.

Frozen Whipped Cream Cubes for Holiday Hot Chocolate | Carrie Sellman for TheCakeBlog.com

To make things even easier, we used International Delight’s new Hot Chocolate!  For years, International Delight has brought us seasonal favorites like Pumpkin Pie Spice, White Chocolate Raspberry and now they’ve added a delicious new Hot Chocolate to the holiday lineup. Your family will love to warm up with the taste of milk chocolate, made with real milk, sugar and cocoa.  Just heat in the microwave for a rich, creamy treat that you can enjoy in seconds.  Toss in one of your pre-made whipped cream cubes and show this holiday season who’s boss!

Frozen Whipped Cream Cubes for Holiday Hot Chocolate | Carrie Sellman for TheCakeBlog.com

Frozen Whipped Cream Cubes for Holiday Hot Chocolate | Carrie Sellman for TheCakeBlog.com

WHIPPED CREAM CUBES
a recipe by Carrie Sellman

1 cup heavy whipping cream
2 tablespoons granulated sugar
Baking Tray
Parchment Paper
Festive Cookie Cutters

 

Chill metal mixing bowl and beater/whisk in freezer for 15 minutes.  Pour cream and sugar into bowl and mix on medium speed just until firm peaks form.

Frozen Whipped Cream Cubes for Holiday Hot Chocolate | Carrie Sellman for TheCakeBlog.com

Line a baking tray with parchment paper and spread whipped cream out into an even layer.  Freeze for several hours or overnight until completely firm.

Frozen Whipped Cream Cubes for Holiday Hot Chocolate | Carrie Sellman for TheCakeBlog.com

Using a cookie cutter that is smaller than your mug, cut out shapes from the solid whipped cream.

Frozen Whipped Cream Cubes for Holiday Hot Chocolate | Carrie Sellman for TheCakeBlog.com

Frozen Whipped Cream Cubes for Holiday Hot Chocolate | Carrie Sellman for TheCakeBlog.com

A few tips to make the cutting process go smoothly!  Between each cut out, dip the cutter into a bowl of hot water to clean off any excess whipped cream that builds up on the cutter.  Shake off excess water and proceed to the next cut.  Also, if your sheet of whipped cream starts to thaw and get soft, pop it back in the freezer for a few minutes to become solid again. Last but not least, my gingerbread man cookie cutter had a plunger which helps release the cutout. And it left those cute little imprints!

Frozen Whipped Cream Cubes for Holiday Hot Chocolate | Carrie Sellman for TheCakeBlog.com

Place shapes on a separate baking tray lined with parchment paper.  Once all your shapes have been cut, place tray in freezer to solidify the shapes.  Once your cutouts are completely solid again, repackage into a freezer-safe container to store.

Frozen Whipped Cream Cubes for Holiday Hot Chocolate | Carrie Sellman for TheCakeBlog.com

Whenever you’re ready to enjoy a cup of hot cocoa, simply heat up a mug of International Delight Hot Chocolate and top with your adorable whipped cream cube.  Use a spoon to lower it into the mug, so it doesn’t flip over.  Serve with a cinnamon stick or peppermint stick for extra fun!

Frozen Whipped Cream Cubes for Holiday Hot Chocolate | Carrie Sellman for TheCakeBlog.com

Be sure to hop over to InternationalDelight.com and share how International Delight helps you capture the spirit of the season for a chance to win a holiday brunch for friends and family hosted by International Delight!

 

Frozen Whipped Cream Cubes for Holiday Hot Chocolate | Carrie Sellman for TheCakeBlog.com

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine. Recipe and photography by Carrie Sellman for TheCakeBlog.com.


 
YOU MAY ALSO ENJOY:
Hot Chocolate Cake
Birch Log Cake
Christmas Cupcake Wreath
Easy Poinsettia Cakes
Pie Crust Cookies

December 9, 2015 by Carrie Sellman

Carrie Sellman , Founder & Editor

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.

connect with Carrie :

Make the most of citrus season with one of these cake recipes!

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Comments

  1. Vanessa says

    December 9, 2015 at 12:52 pm

    What a great idea! The kids will love this and it won’t make a huge mess 😀

  2. Diana V. says

    December 9, 2015 at 1:54 pm

    I cannot wait to try this! Thank you for sharing! 😄

  3. Lorinda - The Rowdy Baker says

    July 31, 2016 at 1:01 pm

    This is brilliant! I prefer whipped cream over marshmallows in my hot chocolate, and these little guys are adorable!

  4. Krys says

    August 19, 2016 at 6:24 am

    Where can I find the cookie cutter with a plunger?

    • Carrie Sellman says

      August 23, 2016 at 8:04 am

      There’s a link to purchase the cookie cutter set in our supply list above. Enjoy!

    • Cathy says

      November 1, 2016 at 7:18 am

      I was going to ask the same question!
      Maybe Pampered Chef???

      • Carrie Sellman says

        November 1, 2016 at 10:56 am

        Hi Cathy – they were purchased on Amazon. There’s a link to the cookie cutter set in the supply list above. Here it is again in case you can’t find it above: Festive Cookie Cutters

  5. Gwen says

    August 20, 2016 at 11:01 am

    These are adorable! What a great idea! We are huge fans of hot cocoa so these are definitely going onto our to do list! Thanks for sharing 🙂

    • Carrie Sellman says

      August 23, 2016 at 8:05 am

      Thanks Gwen, hope you enjoy!

  6. david says

    August 22, 2016 at 12:47 pm

    A very fun idea. Thanks very much (I had no idea you could freeze whipped cream)

    • Carrie Sellman says

      August 23, 2016 at 8:08 am

      Thanks David! Yes, freezing whipped cream works surprisingly well!

  7. Deborah Piombino says

    September 1, 2016 at 10:06 pm

    Carrie, this is such an adorable and easy idea! i can’t wait to try it!

  8. Heide M. says

    September 2, 2016 at 8:37 am

    Love this, very clever idea! Going to try this.

  9. Safiyyah says

    September 2, 2016 at 3:48 pm

    Ahh love this cant wait to try this!
    Going to pour the whipped cream straight into ice cube trays and see how that works

  10. Christy says

    September 16, 2016 at 6:54 am

    I guess this is probably taboo on a baking site, but will this work with store bought (tub) whipped cream topping?

    • Carrie Sellman says

      September 21, 2016 at 8:57 am

      Yes, it would probably work just fine! If you try it, let us know how it goes!

  11. Cindy says

    November 4, 2016 at 1:43 am

    This is wonderful for people with corn allergies. Marshmallows are made from corn… so those kids – and adults – get left out. What a wonderful and fun substitution!!

  12. Eden Passante says

    November 9, 2016 at 1:44 pm

    Wow this is so unique, I LOVE it!! I like how you made this whipped cream from scratch. It much more healthy and allergy friendly. Great idea, I’m sure this is a hit during Winter!

  13. Christy says

    November 29, 2016 at 1:19 am

    Love this! How long can they be left out before losing their shape? I’m thinking of doing this next week for a cookie exchange 🙂

    • Carrie Sellman says

      November 29, 2016 at 11:55 am

      Sorry Christy, I’m not sure. They sat out for quite awhile while I was photographing this post, without losing their shape. But I haven’t pushed the limits to see how long they’d last. Enjoy your cookie exchange!

  14. Amy says

    December 5, 2016 at 4:17 pm

    What a great idea! Was wondering how you got the faces on them.

    • Carrie Sellman says

      December 6, 2016 at 10:56 am

      Thanks Amy! My gingerbread man cookie cutter those cute little face imprints! You could probably replicate the look using a toothpick. Or you can go the easy route and get some Festive Cookie Cutters like the gingerbread man I used.

  15. Cherie says

    December 7, 2016 at 9:10 pm

    This might sound like a silly question. Do you think I could use these to put around the bottom of a hot chocolate cake?

    • Carrie Sellman says

      December 8, 2016 at 11:43 am

      That is a fun idea Cherie, but I’m afraid they won’t hold up that well for you. Whipped cream in general can lose it’s shape when used as a garnish on cakes or cupcakes. You could add some gelatin to your whipped cream to help stabilize it though.

      We also have this Hot Chocolate Cake which uses homemade marshmallow fluff around the bottom, which is another fun alternative. =)

  16. Daniah Khan says

    December 14, 2017 at 5:41 am

    I just came across the plunger cookie cutters at Michaels and just had to get it in order to create these. I have been having some issues. I just pulled it my tray from the freezer and for some reason it won’t ‘cut.’ I keep trying but wont hold shape. It just moves. What am I doing wrong?

  17. May says

    October 4, 2018 at 9:23 am

    This is such a fantastic idea – love it! It looks adorable, too. thank you!!

  18. MEGAN says

    October 11, 2018 at 6:30 pm

    Was curious how long it takes for these to melt or loose shape of left out at a hot cocoa bar?

  19. Marjorie says

    March 16, 2019 at 8:48 pm

    How long will they stay fresh in the freezer?

  20. gwen says

    May 24, 2019 at 1:10 pm

    Just saw this on Pinterest. It’s such a cute idea and since I don’t like marshmallow, it’s a wonderfully fun replacement!

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