Today Show Peanut Butter Cup Brownies

Peanut Butter Cup Brownies | by Connie Weis author of Extreme Brownies | on TheCakeBlog.com

Oh my peanut butter cups!  Chocolate and peanut butter is one of those combinations that is just so tempting.  When you bring them together in a decadently rich, fudgy brownie, you better stand back because the result is outrageously good!  Today's recipe starts with a perfect brownie base and is ... Continue Reading

10 Pretty Black Cakes

10 Beautiful Black Cakes | including Wild Orchid Baking Company | on TheCakeBlog.com

At one point and time, we wouldn't have dreamed of a pretty black cake.  But over the last year, gorgeously-dark black cakes have been popping up everywhere.  And we are absolutely loving this look.  Black is such a bold color and it creates a wonderful contrast with white, soft pastels, neons and ... Continue Reading

DIY Cupcake Terrarium

DIY Cupcake Terrarium | a cake tutorial by Cakegirls for TheCakeBlog.com

Our contributors, Mary and Brenda Maher of Cakegirls, are back with a new DIY today!  Join along as they share a new cupcake project with a step-by-step tutorial. My sister and I were born and bred in the Midwest and there's no time like the fall to take a long walk, kick around some leaves ... Continue Reading

Apple Cinnamon Coffee Cake

Cinnamon Apple Coffee Cake with chunks of apple and a double crumble topping | Carrie Sellman for TheCakeBlog.com

Today we've partnered up with In The Raw® to bring you a classic fall recipe sure to become a new favorite in your home. There is something so joyful about baking for your family and friends, especially around the holidays.  Traditional recipes, passed down from one generation to the next, ... Continue Reading

The Reverse Creaming Method

The Reverse Creaming Method and what it can do for your cakes | a Baking Science article by Summer Stone for TheCakeBlog.com

Our contributor, Summer Stone of Cake Paper Party, is back today with a new baking science experiment.... Cakes can be mixed in any number of ways.  Most butter cakes are mixed in one of the following two ways: by the creaming method or the reverse-creaming method.  The creaming method is the ... Continue Reading

FREE : Fall Kitchen Art Print

FREE Fall Kitchen Print | Jessica Kirkland for TheCakeBlog.com

We're thrilled to welcome our newest contributor, Jessica Kirkland of Pen N' Paper Flowers!  Jessica will join us each month to share one of her original art prints, as a free download created exclusively for The Cake Blog readers.  Jessica's inspirational art is sure to warm your heart and bring ... Continue Reading

Craftsy Cake Decorating Class

What’s Happening!

Cake Love on The Cake Blog

Hello sweet friends!  I just wanted to pop in tonight and give you a little insight on everything happening around here lately!  It's been weeks since our last post and that is just waaay too long, isn't it?!  But I'm happy to say that new posts will be coming at you again, starting tomorrow, and ... Continue Reading

Black & White Halloween

Black & White Halloween Cake Inspiration | by Erica OBrien for TheCakeBlog.com

Our contributor, Erica OBrien, owner of Erica OBrien Cake Design, is here today with some fabulous Halloween cake inspiration... For these two cakes, my goal was simple: reinterpret Halloween in black and white.   I wanted each cake to be symbolic of Halloween without being too literal.  I love ... Continue Reading

8 Boo-tiful Bash Ideas

8 Ways to make a Boo-tiful Halloween Bash | on TheCakeBlog.com

Halloween is just one week away!  But do not fret, we've got you covered with all sorts of fun ways to make your day super spook-tacular!  Of course, there's oodles of recipes and cake tutorials in our Halloween Gallery -- it's filled with projects from the past and fresh new ideas from 2014.  And ... Continue Reading

Learn Beautiful Cake Photography

Pumpkin Cake

Pumpkin Cake with Cinnamon Cream Cheese Frosting and Pumpkin-Seed Brittle Topping | by Carrie Sellman for TheCakeBlog.com

I've partnered up with In The Raw® to bring you a new take on a classic fall recipe. Fall is officially in full swing!  The cooler air and turning leaves are ushering in the season of baking.  My favorite time of the year!  Three months filled with more than enough opportunities to tie on ... Continue Reading