Tessa Lindow Huff perceives pastry as edible art and has been quite the artist since a very young age. She began studying ballet and performance art at age four, and continued dancing into her early twenties. Huff has always been involved in music and theatre, and has a great appreciation for art in all of its forms. After receiving her Bachelor of Arts degree in Communication from the University of California, Davis, she decided to turn her passion of the culinary arts into a career.
After gaining key experience in her college kitchen and at a local bakery, Huff decided to pursue her dream of creating her very own cake studio. With training from Elisa Strauss of Confetti Cakes and courses at the French Pasty School in Chicago, Huff utilized her newly refined skills to set the tone for her couture desserts. Established in 2008, The Frosted Cake Shop was a custom cake boutique specializing in made-to-order desserts. Using quality ingredients and seasonal flavors, Huff and The Frosted Cake Shop serviced an array of loyal clients, weddings, and community events. Beyond cake, Huff helped style events and created custom dessert tables and displays to showcase individual pastries, homemade candies, and more. Since everything was custom made, Huff was even able to cater to special dietary needs and an assortment of requests from her clients.
Since making the decision to close TFCS to move out of California, Huff has been busy exploring all aspects of food, photography, and design. She continues to value quality ingredients and challenges herself to use a variety of fresh flavors and textures to create unique sweet and savory pairings. In addition to pastry, Huff is known for her realistic sugar flowers, figures, and sculpted cake toppers. Beyond cakes, Huff loves to style events and create custom dessert tables to showcase individual pastries, homemade candies, and more. She enjoys entertaining and believes that the beauty of a dessert not only lies in the design, but in the display as well. You can her find her most recent work on her blog, Style Sweet CA.
Huff recently moved to Vancouver, BC with her husband and Frenchie, Remy. She is currently expanding her recipe box, polishing her photography skills, a blogging about her new culinary and crafting adventures. In her spare time, she enjoys traveling, yoga, decorating and entertaining in her new city apartment, and running on the seawall.
Order Tessa Huff’s new book, LAYERED: Baking, Building, and Styling Spectacular Cakes, today!
MORE FROM TESSA:
Hazelnut Nutcracker CakeHazelnut Nutcracker Cake – a brown sugar nutmeg cake with hazelnut praline buttercream and gorgeous swag buttercream piping. A new cake recipe by our contributor, Tessa Huff. Christmas always brings feelings of nostalgia and child-like wonder. And as I revel in the memories of my childhood around the holidays, it is always visions of sugarplums, […]Read More
Brooklyn Blackout CakeBrooklyn Blackout Cake – a decadent chocolate cake made with black cocoa and filled with fudgy chocolate pudding frosting. A new cake recipe by our contributor, Tessa Huff. This hauntingly dark and extremely fudgy cake is perfect for Halloween. Dating back to World War 2, this legendary cake was first created at Ebinger’s Bakery (1898 […]Read More
Orange Salted Honey CakeOrange Salted Honey Cake – orange infused cake with a salted honey custard, honey buttercream and gorgeous petal piping. A recipe from the new book Icing on the Cake by our contributor, Tessa Huff. Hi everyone! It’s me, Tessa Huff. I’ve been a long-time contributor here at The Cake Blog and I’m back today to […]Read More
Chocolate Toffee Crunch CakeChocolate Toffee Crunch Cake – fudgy chocolate cake lightly spiced with cinnamon paired with crunchy toffee bits and silky smooth chocolate buttercream frosting. A new layer cake recipe by our contributor, Tessa Huff. Winter always sneaks up on me. On the lucky days where the sun in shining bright, I tend to forget just how crisp and […]Read More
Cranberry Orange Spice CakeCranberry Orange Spice Cake – orange cake studded with cranberries topped with white chocolate orange frosting in festive pink and white buttercream stripes. A new layer cake recipe by our contributor, Tessa Huff. During a season heavy in gingerbread and rich eggnog, this Cranberry Orange Spice Cake is a bright, fresh surprise. Studded with tart cranberries […]Read More
Hummingbird CakeHummingbird Cake – a no fuss favorite with tropical flavors of pineapple, banana and pecans making it the perfect summer bake. A new layer cake recipe by our contributor, Tessa Huff. At the height of summer, nobody wants to turn their oven on. But if you must, let’s make a vow that it will be for a […]Read More
Lemon Honey Apricot CakeLemon Honey Apricot Cake – lemon cake paired with honey buttercream and apricot jam filling to create a flavor palette that’s bright, fresh and slightly floral. A new layer cake recipe by our contributor, Tessa Huff. While we wait in anticipation for longer days and sunnier skies, aka summer – aka berry season, I wanted to […]Read More
Coconut CakeCoconut Cake - homemade coconut cake with creamy coconut milk, brushed with coconut syrup to keep it extra moist, and topped with vanilla bean buttercream frosting. A new layer cake recipe by our contributor, Tessa Huff. It seems like spring is full of mini milestones leading up to summer. We’ve just had Day Light Savings, Pi(e) day and St. Patrick’s Day, and we now gearing up for Easter and Mother’s Day. Perhaps spring is packed with all of these holidays to help get us through the dreary weather and sporadic rain falls as we anticipate the sunny days of summer? I don’t know for sure, but I will take any reason (big or small) to celebrate and make cake.Read More
Cherry Chip CakeCherry Chip Cake - maraschino cherry cake studded with chocolate chips, layered with chocolate ganache and finished with a whipped vanilla buttercream frosting. A new layer cake recipe by our contributor, Tessa Huff. This cake is bright, playful and full of whimsy. I first had visions of this cake a whole year ago, but between holidays and seasonal favorites, it’s been difficult to fit it in. Now that Valentine’s Day has passed and we are waiting for spring/summer produce (hello berry season!), it is the perfect time to bring out a cake that is just pure fun!Read More
Chocolate Raspberry CakeChocolate Raspberry Cake - moist chocolate cake layered with raspberry jam, topped with raspberry cheesecake frosting and fresh red raspberries. A new layer cake recipe by our contributor, Tessa Huff. For the past decade or so, I’ve tried to make homemade treats for Valentine’s Day. I can recall the failed DIY candy bars, the blobby, hollow “heart-shaped” macarons, the wet, oozing chocolate-dipped strawberries, and even the year our kitchen was packed away in moving boxes and my husband and I scarfed down an entire bag of conversation hearts. I remember these epic kitchen disasters with fondness, but from now on, I am sticking to cake to celebrate romantic holidays. Who needs the extra stress of tempering chocolate or perfecting macarons anyways?Read More
Champagne Mimosa CakeChampagne Mimosa Cake - tender, orange sponge cake smothered with silky champagne buttercream. A new layer cake recipe by our contributor, Tessa Huff. Cheers to surviving the holidays and welcoming a new year! As we pack away our twinkly lights, candy canes, and gingerbread, be sure to keep out those cake pans and baking tools for one last hurrah! December is also a time for reflection and hitting “refresh,” on yet another crazy year. Kick off 2017 with a bang, and a slice of this Champagne Mimosa Cake, of course!Read More
Peppermint Red Velvet CakePeppermint Red Velvet Cake - bright red cake with white chocolate peppermint buttercream. A new layer cake recipe by our contributor, Tessa Huff.... Let’s give a toast to twinkly lights, rustic wood-burning fireplaces, too many marshmallows in our hot cocoa, and unapologetically festive, pink cakes! It truly is the most wonderful time of year, and I vow to spread holiday cheer across the lands with one swirly layer cake at a time. Who’s with me? In all seriousness, as the weather grows colder and the daylight gets shorter, now is the time to huddle together, bundle up, and embrace the beauty of it all. Plus cake, of course.Read More
Chocolate Bourbon Pecan CakeDeep into fall and stormy weather season, I find myself searching for foods of comfort and decadence. And with the holidays approaching at lightening speed, traditional flavors float up to the top of my baking “to-do” list. This cake started out as a pecan pie. After a few unexpected twists and turns, it evolved into this nearly sinful Chocolate Bourbon Pecan Cake.Read More
Apple Toffee Crunch CakeApple Toffee Crunch Cake - fresh apple cake with crunchy pecans, cinnamon buttercream and a toffee sauce drip. A new layer cake recipe by our contributor, Tessa Huff. I’ve resisted all-things apple, pumpkin, and spice for too long, but now it is definitely time to dive into fall baking head on! I’m kicking off my favorite season with this Apple Toffee Crunch Cake, and I can’t wait to share it with you all. So bundle up in your boots, scarves, and favorite flannels, and let’s get to it!Read More
Caramel Cappuccino CakeCaramel Cappuccino Cake - espresso cake paired with caramel buttercream frosting, topped with whole coffee beans and a sprinkle of cocoa powder. A new layer cake recipe by our contributor, Tessa Huff.... As we approach fall, yet are still experiencing warm summer temperatures, August calls for something just plain delicious. Being in between seasons, I didn’t want to make a recipe using the last of the summer produce that might be gone any day now nor did I want to jump the gun into fall baking (there will be PLENTY of that coming up soon). Instead, I wanted to focus on a cake with exceptional flavor. Something not too gimmicky. A cake that can be enjoyed all year round.Read More
S’mores CakeOur contributor, Tessa Huff, is sharing a s'mores inspired layer cake recipe! Chocolate cake with graham cracker buttercream filling, chocolate ganache frosting and toasted marshmallow meringue. For some, the perfect summer vacation isn’t without umbrella drinks and resort pools, but for others, nothing beats a beach bonfire or weekend campout among family and friends. Personally, I love a little of both, but living in the city does make me yearn for nature and a bit of solitude from time to time. A chance to unplug and enjoy the wildlife before heading back to the hustle and bustle. That, or just the chance to make S’MORES!Read More
Coconut Tres Leches CakeOur contributor, Tessa Huff, is sharing a new cake recipe today... I love finding inspiration for new recipes from different cultures and international cuisine. Since I don’t get the opportunity to travel as much as I’d like to these days, cooking with different flavors is a fun way to feel like you’ve been transported around the world for an evening or even just a meal. Whether it is a modern matcha cake using green tea from Japan or a contemporary twist on the classic German Black Forest Cake, there are always new recipes to try from around the corner to across the globe.Read More
London Fog CakeOur contributor, Tessa Huff, is sharing a new cake recipe and some exciting news... Hi everyone! Today’s layer cake recipe is one that is near and dear to my heart. It comes straight from the pages of my new cookbook, “Layered: Baking, Building, and Styling Spectacular Cakes.” After nearly two years in the making, I am so excited to share it here on The Cake Blog. I’ve been writing about cakes on The Cake Blog for over three years now. Looking back to some of my first posts, you can clearly see how the recipes and photography have evolved. Between your (the readers) feedback and Carrie’s continuous support, I’ve been able to take the concept of layer cakes and turn it into an entire 288-page, hardcover book! As a thank you for all of my time spent here so far, sharing stories about buttercream and flavorful fillings, I am thrilled to be giving you a peak inside “Layered.”Read More
Matcha Strawberry CakeAs the weather gradually heats up, I start looking forward to spring brunches, outdoor gatherings, and most importantly – berry season! We aren’t quite there yet, but it is still time to lighten up our party menus with bright, fresh flavors and cakes. You know, the types of dishes and treats perfect for an upcoming bridal brunch or Mother’s Day tea – less decadent than the ones we crave come fall or deep into winter. Today’s cake makes for the perfect transition from winter to spring with its light sponge cake, sweetened berry filling, and whipped frosting: a Matcha Strawberry Cake!Read More
Eton Mess CakeOur contributor, Tessa Huff, is sharing a new cake recipe today... Traditionally, Eton Mess is a dessert served in a dish - not in cake or slice-form. A combination of crisp meringues, sweetened cream, and fresh berries, Eton Mess is a perfect balance of flavors and textures. Simple, fresh, and kind of "messy," this classic British dessert is easy to throw together and versatile. You can event change it up by infusing the cream or swapping in any seasonal fruit you have on hand and you're all set! While Eton Mess was created with "simplicity" and "ease" in mind (assuming you keep meringue cookies on hand), this Eton Mess Cake takes it up a notch. The whipped cream, sweet fruit, and crunchy meringues pair so beautifully together, I thought why not transform the components of Eton Mess itself into a cake filling? Similar to a strawberry shortcake, this light and fresh layer cake is perfect for spring and the warmer months ahead.Read More
Pink Grapefruit CakeOur contributor, Tessa Huff, is sharing a new cake recipe today... As we recover from piles of snow and blizzard blasts, winter citrus has a way of showing up just at the right time. Meyer lemons, blood oranges, sweet limes, and more - there is nothing more refreshing than citrus season to chase away dreary skies and awaken the senses. Especially when it arrives as a cheery, tart yet sweet, grapefruit cake. Sweet mixed with a touch of bitterness, grapefruit makes for a mellow yet unexpected flavor within a layer cake. While grapefruit might not be as tart and mouth-puckering as some of its citrus cousins, it is perfectly vibrant yet smooth within a cake and filling. Suffering from the post-holiday or just plain winter blues? Brighten up your week with this grapefruit cake!Read More
Pink Peppermint CakeOur contributor, Tessa Huff, is sharing a new cake recipe today... There is nothing quite like experiencing the holidays through the eyes of a child. All the wonder and excitement in their hearts keep this time of year extra magical. And while this is my first holiday season having a little one of my own at home, I've tried to take notes from my nieces and nephews over the years on how to slow down, stress less, and really try to enjoy all the celebration. This cake is for them and anyone else that needs a little more whimsy in their lives this winter. It is fun, festive, and just plain pretty! While rustic, unfrosted, and drippy cakes are fairly trendy right now, nothing beats a pretty pink cake from time to time. And it tastes just like peppermint ice cream!Read More
Maple Pear CakeOur contributor, Tessa Huff, is sharing a new cake recipe today... Wherever you are and whatever you are celebrating this season, this is the cake for you. It doesn’t scream “Holiday,” but has all the makings of a festive treat. It’s the kind of cake you can enjoy either wrapped up in a cozy blanket next to a fire or impress guests with by presenting it at your next seasonal gathering. Bottom line - this cake is just plain delicious. It has all of the flavors of the season, without being too in-your-face festive or gimmicky. The shredded pears add plenty of moisture while the bit of almond meal lends great texture and flavor to this tender, little cake. I was planning on a maple buttercream, but maple alone just wasn’t cutting it. Instead, a pinch of spice and dash of molasses create great depth of flavor and help balance out the cloyingness of straight maple syrup. The vanilla bean seeds add a touch of warmth in both the cake and frosting to round out all of the flavors.Read More
Pumpkin Tiramisu CakePumpkin Tiramisu Cake -- pumpkin spice cake soaked with coffee liqueur, fluffy mascarpone frosting and chocolate shavings. A fall layer cake recipe by our contributor, Tessa Huff.... During pumpkin season, I mean "Fall," pumpkins are not just used for carving, decorating and pumpkin pie any more. The trending orange squash seems to make its way into all of our goods these days. From coffee to candles, everything comes in a "pumpkin spice" variety. This cake is no exception, yet it uses pumpkin in a bit more unexpected and modern way. Let me introduce you to the Pumpkin Tiramisu Cake!Read More
Apple & Goat Cheese CakeOur contributor, Tessa Huff, is sharing a new cake recipe today... It's officially fall! The leaves are beginning to turn, I've dusted off my boots from the closet, PSL's are starting to roll out everywhere, and (most importantly) fall baking season has arrived. There are so many apple pies, pear tarts, and pumpkin everything in the near future. You know, goodies to snuggle up with under a cozy blanket after a long day spent apple picking or just watching football. Who's excited?Read More
Peanut Butter and Jelly CakeSlowly but surely, summer is coming to a close. While some of us are soaking in the last bits of vacation, it’s back-to-school time for the rest. Time to pack away the sandy swimsuits , campfire-scented tents, and sun-soaked picnic blankets. But if you must drag yourself to school when you wish you could be playing in the warmth of the lingering summer sun, at least there is cake.
Peanut Butter and Jelly Cake, to be exact.Read More
Mint Cookies N Cream CakeOur contributor, Tessa Huff, is sharing a new cake recipe today... Cookies ’n Cream anything is pretty hard to resist. From ice cream to cheesecake, it is definitely one of my weaknesses. Not only do I look forward to the hidden bites of cookie chunks, there is just something so childlike and playful about a dessert laced with cookies. Nothing is more playful than a layer cake, so why not stuff one with cookies too?! Add in a simple twist, like mint, and top it with gorgeous, drippy chocolate glaze, and you just can’t help but smile!Read More
Strawberry Thyme CakeOur contributor, Tessa Huff, is sharing a new cake recipe today... It’s finally here! Berry season, that is. Not only did my local Farmer’s Market open up for summer this past weekend, but I was able to walk away with a flat of the juiciest, reddest local strawberries. Just by looking at them, you could tell they were full of flavor. Albeit small, these little gems are like nature’s candy. And just like that, a whole flurry of recipe opportunities and berry-tastic dessert potentials came flooding in.Read More
Orange Creamsicle CakeOur contributor, Tessa Huff, is sharing a new cake recipe today… Summer is on the horizon and I have been inspired lately to create recipes that are just plain fun. You know, desserts with swirls, extra sprinkles, and whimsical flavors. My appetite for dark chocolate and rich, decadent desserts have been packed away with my […]Read More
Raspberry Earl Grey CakeOur contributor, Tessa Huff, is sharing a new cake recipe today... Have you ever been to a proper high tea? The kind with mini sandwiches, bite-sized desserts, and of course - tea? I finally had the chance to go with my mom over the holidays and it was magical. We were presented with an array of premium teas in a gorgeous wooden box upon arrival, followed by a tower of treats placed on our table. We chatted while we slowly savored each perfectly prepared bite and sipped our tea. Everything tasted delicious and the time spent with my mom will be forever cherished.Read More
Lemon Meringue CakeOur contributor, Tessa Huff, is sharing a fresh new cake recipe today.... While some of us are enjoying an early spring, others may still be in the middle of one of the worst winters in decades. Either way, we can all find happiness in this sunny cake. Fortunately for everyone, winter citrus are in abundance this time of year, with bright, lively lemons everywhere. I especially love finding and baking with Meyer Lemons. They tend to be much sweeter and juicier than other types, bringing great, vibrant flavor to delicious, lemony desserts. So whether you are aiming to match the spring sunshine or need to beat your still-winter blues, this Lemon Meringue Cake is your answer. Read More
Eggnog CakeOur contributor, Tessa Huff, is sharing a festive new cake recipe today... With the holidays creeping up on us sooner and sooner each year, it can be difficult to know just when to start making and snacking on our favorite treats. Sometimes I feel like I wait all year just to indulge in daily sugar cookies a little more guilt free. But when the weather gets chilly and the days are shorter, it definitely calls for a hot mug of something creamy and a treat to warm the soul. It is just about that time, at least in my neck of the woods. So grab a snuggle buddy, your coziest sweater, and meet up by the fire for some sips and sweet eats.Read More
Banana Choco Hazelnut CakeOur contributor, Tessa Huff, is sharing a delightfully decadent cake recipe today...
It's the peak of summer, and I am sure we are all starting to feel the heat. You are most likely reaching for all your favorite frozen treats every afternoon. One of my favorites is a frozen chocolate-dipped banana. Yumm! I've been seeing recipes for bite-sized varieties pop up on several of the desserts blogs lately, so I was inspired to make you all a cake version. So this cake might not actually be frozen or super cool and refreshing, but it is extremely flavorful. And fairly sinful. So if you can't beat the heat, then you might as well indulge. If you are courageous enough to brave turning on the oven, then you deserve a slice of this rich and extremely moist cake.Read More
Raspberry Blood Orange CakeOur contributor, Tessa Huff, is sharing a fresh summer cake recipe today... It's here! It's here! Berry season, that is. Summer has finally arrived and my favorite fruits are hitting the stands everywhere. Whether it is at the farmer's market or the local grocer, plump berries are in abundance and I could not be happier. With their natural sweetness and vibrant flavors, berries are so easy to incorporate into desserts and cakes. Serve them sliced with whipped cream or incorporated straight into your cake base or filling, berry cakes embody summer. As the season heats up, I bet you'll be craving more refreshing treats over rich decadent ones. So whether it be sun-ripened raspberries or sweet, red strawberries, be sure to stock up on these juicy gems for all your baking needs.Read More
Classic Yellow Cake with Fudge FrostingOur contributor, Tessa Huff, is sharing a classic cake recipe today…. Often times I find myself trying to come up with the most interesting flavor combinations or innovative ways to incorporate seasonal produce. But sometimes we just need to go back to basics. While some cakes are dripping in caramel sauce and encrusted in candy […]Read More
Lemon and Lavender Buttermilk CakeYou don't always need a reason to eat a slice of cake. Sometimes a delightful, simple cake is all you need to turn an ordinary afternoon into a little celebration. While many cake recipes are dripping with sprinkles and drowning in caramel and chocolate, sometimes less really is more. With fresh, clean flavors, this cake is the kind of cake to enjoy any day. Now that we are in full-fledge Spring mode, I've been so inspired by fresh-cut flowers and refreshing flavors. The breeze is getting warmer and the days are already getting longer. I wanted to create a light and fresh cake to enjoy on warm, spring afternoons, and this Lemon and Lavender Buttermilk Cake might just be what sunshine tastes like.Read More
Coconut CakeOur contributor, Tessa Huff, is back today with a lovely new cake recipe…. Coconut usually reminds us white-sand beaches and flavor combinations boosting pineapple and mango. With such beautiful textures and versatile flavors, I vow not to limit coconut to only tropical palettes ever again. Old-fashion coconut cake is a quintessential Southern treat. There is […]Read More
Rose Buttercream CakeOur contributor, Tessa Huff, is back today with a lovely new cake recipe…. I’m usually much more of a night owl, but I find that there is just something about a crisp, quiet winter morning that is so romantic. I can get lost in the stillness before the city wakes up or the calm of […]Read More
Gingerbread Latte CakeOur contributor, Tessa Huff, is back with a new cake recipe perfect for the holidays….
For most people, this time of year is all about tradition and celebration. From carol singing to cookie decorating, I bet a lot of you have holiday rituals and family customs that are practiced and passed down year after year. Personally, it's activities like eating grandma's cookies and sharing laughs with my cousins in our pajamas that mean the season is upon us.Read More
Ruffled Heart CakeRuffles on cakes is a trend that has been completely loved and embraced over the past couple years. From small, delicate frills to larger waves, ruffles have been popping up on wedding, birthday, and baby shower cakes alike. For this design, I wanted to use the ruffle but not in the typical horizontal fashion. I started to play around with some ideas, and discovered that vertical ruffles are just as stunning. Highlights of gold accent the delicate details, and the plain yet chic piping on the other tiers do not draw too much attention away from the main focus.Read More
Poached Pear & Cranberry CakeI have a love-hate relationship with pears. When they are ripe, they are the most beautiful, juicy, and flavorful treats. Any other time, they fall completely flat. For this recipes, I decided to put our differences aside, and give some TLC to some pears. When it comes to the dessert menu, I hardly ever understood why anyone would ever chose a poached pear or cheese plate over decadent cheesecake or gooey chocolate cake. While I still don't know why cheese finds its place among these sweet treats, I think I finally understand the beauty of a poached pear. Taking the time to basically make a sweet, cinnamon-y jacuzzi for your pears definitely pays off. Poaching pears definitely alleviates some of that heartache when they are not perfectly ripe. The pears become sweet, tender, and can be infused with whatever flavor you'd like. Plus, it will leave your kitchen smelling absolutely amazing!Read More
Recipe: Candy Bar CakeSecond to pumpkin spice coffees and baked goods, who else is guilty of downing handfuls of candy this time of year? I will even admit to finishing off the Halloween stash before the trick-or-treaters pick out their costumes. However, with my perpetual diet and life-long quest to eat a little healthier and a bit less-processed, it's always a constant battle: to have or not to have Candy Corn in the house. I am sure many of you can relate.Read More
Recipe: Apple Spice CakeI don't know about everyone else, but from where I write and bake, the seasons are already subtly changing. Even though I do not have to return to school or anything, I can sense a shift in energy around the city. Soon it will be darker earlier, the tourists absent from the city center, and I'll need a scarf at the beach. However, as sad as it always is to see another beautiful summer come to a close, I do love fall flavors and autumn baking the absolute most out of any season.
It is safe to say that it is fairly commonplace for recipes and menus to follow whatever produce and local goods are in season. It might not be boot weather quite yet, but that will not stop us from stockpiling recipes with apples, pumpkin, cinnamon, and even gingerbread now. To add to this list of baked goods to be make this season, try this Apple Spice Cake with Dulce De Leche Frosting.Read More
Recipe: Coconut Lime CakeIt must be all my daydreaming about tropical getaways that's got me stuck with lime and coconut on the brain. White-sand beaches, salty sea breezes, and a luscious pina colada in hand....I'll stop here before we all get carried away. If we can't make it to paradise this summer, let me help bring the tropics to you. I find that one of the easiest ways to bring far-away influences home in through food. Adding different spices and exotic flavors to dishes and desserts can instantly transport you to all corners of the world. So why not enjoy our favorite island flavors in our own kitchens? And better yet, in cake form!!Read More
Fresh Cherry CakeIt's not summer time without backyard BBQ's, impromptu picnics, and lazy afternoons by the pool. With warm weather rolling in, I just want to stretch out on a blanket, feel the grass under my feet, and relax all my worries away over good food with great friends. I may not have a backyard to barbecue in, but that won't stop me from spending endless hours at the park overlooking the crisp waters of the Pacific Northwest. I am a strong believer that no get together is complete with out dessert, so I have developed this fresh, rustic cake to bring to any casual, summer gathering.Read More
Blueberry Breakfast CakeOur contributor, Tessa Huff, is back with another tempting cake recipe....
Spring is the season for brunching. Good friends, daffodils, pastries, and mimosas- there is no better way to celebrate renewal, bright blooms, and warmer weather. Amongst the danishes, donuts, and other sweet treats, cake does not seem to make many appearances on the brunch menu. But what not bring cake to the breakfast party? Coming from someone who believes a nice layer cake is appropriate for all occasions, lets break the boundaries and eat cake for breakfast!Read More
Recipe: Carrot Cake with Spun Sugar NestI donʼt know about your neck of the woods, but even up here in the Northwest the sun has given us a sneak peek of the next seasons to come. With Spring quickly on its way, I am slowly making the transition in my kitchen from hearty, comfort foods to light, refreshing flavors. Tessa Lindow Huff here, of Tessa Huff Cake Design, and today I am thrilled to share my first of many layer cakes with you: Carrot Cake with Lemon-Scented Cream Cheese Filling.Read More
