Our contributor, Miso of Miso Bakes, is here with a new tutorial... "I will leave the decoration up to you." "You can do whatever you would like." I bet most of us have a love-hate relationship with the statements above. I know I do. A part of me gets excited because I can finally execute a design I had in mind, but at the same time, there's that fear of disappointing the paying client or friend you're creating the cake for. And you cannot help but wonder if you really can do ... Continue Reading
Search Results for: ice cream
Recipe: Coconut Lime Cake
Our contributor, Tessa Huff, is back with a new summer cake recipe…. It must be all my daydreaming about tropical getaways that's got me stuck with lime and coconut on the brain. White-sand beaches, salty sea breezes, and a luscious pina colada in hand....I'll stop here before we all get carried away. If we can't make it to paradise this summer, let me help bring the tropics to you. I find that one of the easiest ways to bring far-away influences home in through food. Adding ... Continue Reading
How To Paint A Watercolor Cake
How to Paint a Watercolor Cake! A peek into the creative process using edible paints and lemon extract with our contributor, Allison Kelleher. Lately, I’ve been playing around with ‘watercolor’ painting – the traditional technique – very much like you would do on paper – but without paper or water! When I came across this lovely Rex Ray painting, I knew it would be the perfect inspiration. The colors are so fresh and pretty, and they blend together beautifully. It took a ... Continue Reading
DIY: Bowtie & Mustache Cake
Our contributor, Miso of Miso Bakes, is here with a new tutorial just in time for Father's Day Father's Day is this weekend and I have a really simple and easy cake design to share with all of you... a Mustache & Bowtie Cake! BOWTIE & MUSTACHE CAKE a DIY by Miso Bakes Supplies Cakes baked and covered in buttercream or fondant, depending on preference Black (or color of choice) gumpaste for mustache Colored fondant of choice for bowties Template of mustache ... Continue Reading
Fresh Cherry Cake
Our contributor, Tessa Huff, is back with a new summer cake recipe…. It's not summer time without backyard BBQ's, impromptu picnics, and lazy afternoons by the pool. With warm weather rolling in, I just want to stretch out on a blanket, feel the grass under my feet, and relax all my worries away over good food with great friends. I may not have a backyard to barbecue in, but that won't stop me from spending endless hours at the park overlooking the crisp waters of the Pacific Northwest. I ... Continue Reading
Recipe : Chocolate Chip Cupcakes
Our contributor, Lauren of Crave. Indulge. Satisfy., is back with a delicious new recipe.... Fruity or chocolate...which option do you often find yourself picking when it comes to desserts? I'm a chocolate girl myself, but in the summer months I tend to sway more to the fruity, fresh and lighter sweets. So I was originally planning to make a Key Lime Pie flavored cupcake for this month's post to embrace some of the fresh flavors and colors of summer. Well I'm sure you are wondering, so ... Continue Reading
Lemon Blueberry Cupcakes
Lemon Blueberry Cupcakes. Bright lemon cupcakes with fresh blueberries topped with lemon cream cheese frosting. Garnished with lemon zest and more blueberries. Blueberries and lemons are a match that was simply meant to be. This fresh blueberry-studded cupcake is infused with lemon zest and topped with a tangy lemon cream cheese frosting, creating a flavor combination that is refreshing, bright and incredibly tempting. So tempting that you might have a hard time resisting these Lemon ... Continue Reading
DIY: Watercolor Painted Cake
Our contributor, Miso of Miso Bakes, is here with a new tutorial perfect for Spring and Mother's Day. This past December, I traveled to Europe again but this time with my mom accompanying me. Together we visited many museums and looked at hundreds, if not thousands, of paintings. Though I have been to and have seen some of the museums and paintings a few times before, my fingers still tingled in excitement and my heart still smiled at the sight of works by Leonardo da Vinci, Vincent Van Gogh, ... Continue Reading
Recipe : Classic Vanilla Cake
Today's post is a two-parter. One part recipe. One part love story. A love story that started years ago, way back in high school. At first, this love of mine was not accepted by my family. You see, my family had always been a chocolate cake family. Chocolate cake always and forever, all birthdays and all celebrations. But then, I met vanilla. I can remember one birthday asking my mom for vanilla cake. Still to this day I'm not sure if she didn't hear me or thought I was joking. But ... Continue Reading
Recipe: Funfetti Cupcakes
Funfetti Cupcakes - easy homemade funfetti cupcake recipe, made from scratch, with sprinkles and fluffy vanilla buttercream frosting. Created by our contributor, Lauren Kapeluck of EllenJay Events. This month's cupcake recipe can be summed up with one word: FUN! Inspired by some multi-colored cupcake wrappers and sprinkled inside and out with my favorite rainbow jimmies, we are venturing into the world of Funfetti Cupcakes today! Just saying the word funfetti makes me happy and it ... Continue Reading
Blueberry Breakfast Cake
Our contributor, Tessa Huff, is back with another tempting cake recipe.... Spring is the season for brunching. Good friends, daffodils, pastries, and mimosas- there is no better way to celebrate renewal, bright blooms, and warmer weather. Amongst the danishes, donuts, and other sweet treats, cake does not seem to make many appearances on the brunch menu. But what not bring cake to the breakfast party? Coming from someone who believes a nice layer cake is appropriate for all occasions, ... Continue Reading
Recipe: Carrot Cake with Spun Sugar Nest
Welcome to our newest contributor, Tessa Huff, who is here today with her first recipe post... I donʼt know about your neck of the woods, but even up here in the Northwest the sun has given us a sneak peek of the next seasons to come. With Spring quickly on its way, I am slowly making the transition in my kitchen from hearty, comfort foods to light, refreshing flavors. Tessa Lindow Huff here, of Style Sweet CA, and today I am thrilled to share my first of many layer cakes with you: Carrot ... Continue Reading
Speckled Egg Cake
It might not feel like it, with cold air and snow still hanging around, but Spring is just around the corner. Before you know it, the first buds of green will be popping up on tree branches. Birds will be chirping. Flowers will be blooming. And Easter will be on the way! So today we're getting ready with a new cake tutorial that is all about Spring! Inspired by the gorgeous color and texture of robins' eggs, this cake is super easy and incredibly fun. And completely achievable for all ... Continue Reading
Sleek Ruffles & Stripes
Today's featured cake is one of those cakes. You know the ones that I'm talking about. The cakes where your where heart takes a little leap and you know instantly. I am in love! Maybe it's the clean lines. Maybe it's the bold colors. Maybe it's the sleek sophistication. But this cake has stolen my heart and I know you're going to fall for it too! It comes to us from Jessica Harris, of the Jessicakes Blog, and sports her signature graphic style. Black and white stripes, so crisp and ... Continue Reading
Ladyfinger wrapped Cheesecake
Our contributor, Miso of Miso Bakes, is here with a new recipe for Valentine's Day … This Valentine’s Day, I wanted to keep it simple. I realized most people prefer rich cheesecakes or silky mousse cakes during this loving holiday, so I figured a sugarpaste or buttercream tutorial would not be too practical. Today, I would like to share how to make ladyfingers. They are a must when it comes to making tiramisu and Charlotte Russe mousse cakes. You may definitely use this recipe if you ... Continue Reading
Champagne & Raspberry Cupcakes
Champagne Raspberry Cupcakes - Bubbly champagne and raspberries come together in this delicious Valentine's Day cupcake, topped with raspberry buttercream frosting and fresh raspberries. A new cupcake recipe created by our contributor, Lauren Kapeluck of EllenJay Events. Valentine's Day is just around the corner, do you know what you are getting your sweetie this year? While the standard box of chocolates and a dozen roses are a nice gesture, I'm encouraging you to step outside the ... Continue Reading
Recipe: Lemon Poppy Seed Mini Donuts
Happy Monday! We have a fresh new recipe to get your week off to a fabulous start. Nothing adds a ray of sunshine to your day and awakens your senses like lemon. The crisp, citrusy aroma of lemon is seriously hard to beat. And if you're like me and crazy for mini's... mini cakes, mini cupcakes, mini desserts of all kinds. Then today's recipe is a double win! It's cheerful, bright and just down right fun. Adorable and delectable. You're going to love these Lemon Poppy Seed Mini Donuts! ... Continue Reading
DIY: Macaron Cake
Our contributor, Miso of Miso Bakes, is here with a new DIY for you today … I am extremely excited to share this first cake tutorial of 2013 with all of you! It is a cake inspired not only by my love for the confection, but also by the question I am asked the most: How do you make macarons? Macarons are a light, sweet and subtly chewy cookie sandwich filled with ganache, buttercream, or jam. Though the ingredients are fairy simple and are composed of egg whites, almond flour and ... Continue Reading
Holiday Cookie Exchange
With the hustle and bustle of the holiday season, it's nice to slow down for a moment and do something special for your friends and loved ones. One of the most classic ways to show we care is to give the gift of baked goods! Because really, who doesn't appreciate a sweet homemade treat? So today some of my blogging and baking friends are swapping cookies... virtually! And can you guess the best part? You'll enjoy six new recipes to add to your holiday baking list. Plus some creative ... Continue Reading
Apple Pie Cupcakes
Apple Pie Cupcakes! Fresh apple cupcake recipe with apple pie filling and brown sugar cinnamon buttercream frosting, topped with pie crust cutouts. Created by our contributor, Lauren Kapeluck of EllenJay Events. One of my absolute favorite things about fall is eating pies! Apple, pumpkin, pecan, you name it and I will gobble it right up! So when Carrie mentioned she wanted me to create an apple themed cupcake recipe for November, I immediately thought of apple pie! I am an apple pie ... Continue Reading
Halloween Week : Whimsical
Today is day four in our new cake series, EEEK It’s Halloween Week! Five talented bakers were asked to create new designs inspired by Halloween. To bring the spirit of the holiday to life in a modern cake design like none we had seen before. Each baker was given a basic black and white color scheme and a specific genre, creating a week of inspiring cakes for everyone. And today is we're moving on to the Whimsical category. This third Halloween cake comes to us from Yeni Monroy and her ... Continue Reading
Halloween Week : Modern Chic
Today is day two in our new cake series, EEEK It's Halloween Week! Five talented bakers were asked to create new designs inspired by Halloween. To bring the spirit of the holiday to life in a modern cake design like none we had seen before. Each baker was given a basic black and white color scheme and a specific genre, creating a week of inspiring cakes for everyone. Yesterday's cake was all about Classic Halloween Fun. And today's cake is made Modern Chic! This second Halloween cake ... Continue Reading
Chevron & Gold Dessert Table
Today's post is a perfect combination of elegance and charm. A dessert table featuring gorgeous cakes, tempting mini desserts and an abundance of style! Emily of Lael Cakes, located in Brooklyn, created this display for The Cream Event NYC and goodness... did she go for fabulous or what? Emily pulls together several of today's hottest trends including chevron, gold and feathers into one spectacular display. There's a whole lot to love about this Chevron & Gold Dessert Table... so I'll ... Continue Reading
Rainbow Sprinkle Cake
Oh how I love sprinkle cakes! These whimsical cakes are the ultimate treat for the ultimate sprinkle lover! And I'm pretty positive you're smitten with them too. So I must warn you that today's post might induce some squealing! Kate Wagner of The Greedy Baker is sharing a fabulous sprinkle cake tutorial! YES! Step by step instructions and photos to help you create your very own sprinkle cake. Kate's method is super easy and most importantly nice and clean. Packed with great tips and ... Continue Reading
Golden Chevron Cake
Today's featured cake is a sophisticated design with great white on white texture, modern lines and subtle gold accents. Crisp white fondant is perfectly polished, creating an ultra tailored appearance. Delicate sugar broaches, strings of sugar pearls and diamond-like gems add a touch of luxury to an already refined design. And then there is the gorgeous chevron. Thin lines of hand-painted gold chevron! Oh chevron... you're a trend worth keeping. Especially when used so exquisitely. All ... Continue Reading
Thing One & Thing Two Cake
Dr. Seuss himself would be excited about today's cake. It's playful. It's charming. It's just down right seussical! Created for a twin's first birthday celebration, this design brings Seuss's classic book, The Cat in the Hat, to life. From the Cat's iconic striped hat to his umbrella and ball, no detail is too small. But the real stars of this cake are Thing One and Thing Two, perfectly adapted in honor of the birthday boy and girl. Their kites are flying and the sky is the limit! Join ... Continue Reading
Lumberjack Birthday Party
Grab your axes because we're about to get chopping! Today's featured party is overflowing with creativity, thoughtful details and rustic manly-man charm. A perfect combination of axes and wood, served up with a giant portion of burly fun. It's a lumberjack inspired party that is definitely more gorgeous than gruff. Red flannel plaid and craft paper brown unite while a bold birch tree backdrop sets the scene. So brawny-chic! With maple-infused goodies, oodles of pancakes and a sprinkling of ... Continue Reading
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