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Search Results for: cupcake
Eton Mess Cake
Inspired by the classic dessert, this Eaton Mess Cake combines crisp meringues, sweetened cream, fresh berries - layered between a light and airy sponge cake.Inspired by the classic dessert, this Eaton Mess Cake combines crisp meringues, sweetened cream, fresh berries - layered between a light and airy sponge cake.Inspired by the classic dessert, this Eaton Mess Cake combines crisp meringues, sweetened cream, fresh berries - layered between a light and airy sponge cake. Eton Mess Cake - ... Continue Reading
Sugar’s Impact on Cake
Our contributor, Summer Stone of Cake Paper Party, is back today with a new baking science experiment.... Sugar plays an important role in any cake recipe. Without the inclusion of sugar, a cake would be bland and uninspired in relation to flavor, but did you know that your cake would also be pale in color, squatty and dense? Sugar’s effects on cake are quite diverse. To really get a feel for the importance of sugar in a recipe, I baked cakes with anywhere from no sugar at all to one and ... Continue Reading
Raspberry Champagne Cake
Raspberry Champagne Cake - champagne infused cake with raspberry champagne buttercream, raspberry drip glaze, fresh raspberries and whipped cream. A new layer cake recipe perfect for Valentine's Day! Nothing says I love you like a homemade cake. Except maybe a fabulous homemade cake with champagne, berries and cream, topped with a drippy pink glaze. Whether you've found the love of your life or are celebrating February 14th with your best gal pals, today's recipe has Valentine's ... Continue Reading
You’re A Gem Cake
Our contributor, Erin Gardner of Erin Bakes, is back with a new tutorial today! If hearts and roses aren’t your thing, then this is the Valentine’s Day cake for you! Bright, bold, buttercream jewels help convey the message that your lovey is a real gem. It’s a sweet sentiment perfect for your partner, bff, or the little ones in your life. This frozen buttercream transfer is an easy way to add detail to a design without the pressure of piping directly onto the cake, especially when we're ... Continue Reading
Chocolate vs. Cocoa
Our contributor, Summer Stone of Cake Paper Party, is back today with a new baking science experiment.... Creating an ideal chocolate cake is a tall order. You must balance the texture and structure of a cake while maintaining a distinct chocolatey profile. For some time, I have been in search of a cake that boasts undeniable chocolate flavor, the kind of cake where you can close your eyes and tell, beyond a shadow of a doubt, that it is chocolate cake you are eating. One of the ... Continue Reading
Rose Cake Pops
Our contributors, Mary and Brenda Maher of Cakegirls, are back with a new tutorial! When Valentine's Day approaches, we're all looking for the perfect romantic gesture to show our deepest affection. Sometimes a delicious box of treats is the right touch, other times it's a bouquet of blooming roses. But this year, the perfect gesture is the clever marriage of the two...Cake Pop Roses. These sweet little bite size flowers are a great way to use your cake making talents to say "I love you" ... Continue Reading
Candy Cane Brownie Cookies
Today I've partnered with Betty Crocker™, Hershey’s® and Safeway to share a new recipe! Brownie cookies with Candy Cane Kisses frosting! 'Tis the season for baking and cookie making! There's nothing like a homemade gift, straight from the oven, to spread cheer to family and friends. So today we've got a brand new recipe for your holiday baking lineup. A soft, chewy brownie cookie is taken to new festive heights with the addition of white chocolate, peppermint and a decadent chocolate ... Continue Reading
How to Bake with Alcohol
Our contributor, Summer Stone of Cake Paper Party, is back today with a new baking science experiment.... The holiday season is upon us and we could all use a little inspiration for our wintry cake flavors. Alcoholic beverages add just the right flavor profile to warm up and dramatize the season’s best cakes. Forget the boozy, insipid fruitcakes that often come to mind this time of year and see how alcohol works as the perfect flavor enhancer you have been looking for. Alcohol ... Continue Reading
Pink Peppermint Cake
Our contributor, Tessa Huff, is sharing a new cake recipe today... There is nothing quite like experiencing the holidays through the eyes of a child. All the wonder and excitement in their hearts keep this time of year extra magical. And while this is my first holiday season having a little one of my own at home, I've tried to take notes from my nieces and nephews over the years on how to slow down, stress less, and really try to enjoy all the celebration. This cake is for them ... Continue Reading
Whipped Cream Cubes
Frozen whipped cream cubes for holiday hot chocolate! Make ahead and keep in the freezer for festive drinks all season long. A new Christmas dessert, sponsored by International Delight. When the weather turns cold and the holidays are upon us, there's nothing like snuggling up with a cup of something warm, creamy and delicious. Like Hot Cocolate! Today we're pouring a mug of the good stuff and topping it with festive whipped cream cubes. These fun little toppers start with homemade ... Continue Reading
Maple Pear Cake
Maple Pear Cake - a fresh maple pear cake with maple spice buttercream. A new layer cake recipe by our contributor, Tessa Huff. Wherever you are and whatever you are celebrating this season, this is the cake for you. It doesn’t scream “Holiday,” but has all the makings of a festive treat. It’s the kind of cake you can enjoy either wrapped up in a cozy blanket next to a fire or impress guests with by presenting it at your next seasonal gathering. Bottom line - this cake is just ... Continue Reading
Mini Poinsettia Cakes
Our contributors, Mary and Brenda Maher of Cakegirls, are back with a new step-by-step cake tutorial! During the Holidays, there's an abundance of parties and pot-lucks to show off your baking skills. But, in a sea of cookie trays, how can you stand out? Well, with Mini Poinsettia Cakes, of course! They're bite size, delicious and ridiculously cute. Your friends will be tickled by these miniature versions of the real thing and have the perfect excuse to pass up the fruitcake all ... Continue Reading
Gilded Cookie Wreath Cake
Our contributor, Erin Gardner of Erin Bakes, is back with a new tutorial today! I’ve fallen in love with a wreath. A stunning wreath inspired by vintage brass Dresden ornaments. A gorgeous, artist-designed wreath that only costs about the same as my entire holiday budget. My kids would totally be ok with that, right? Yeah, I didn’t think so. I figured if I can’t buy it, I’ll bake it! I achieved my gilded wreath design by dressing up store-bought cookies with dark chocolate and ... Continue Reading
Winter Hat Cake
Winter Hat Cake! Learn how to make this cake that looks just like a knitted hat with a simple step-by-step tutorial by our contributors, Mary and Brenda Maher of Cakegirls. Buttercream is back! It not only tastes great but you can create amazing texture with just a few simple piping techniques. In this Winter Hat Cake tutorial, you can see how piped buttercream adds that classic nubby feeling that's reminiscent of your warmest and coziest knitted cap. To get started, this cake ... Continue Reading
Falling In Love Cake
Our contributor, Erica OBrien, is back with a new fall cake technique. Fall in New England, where I live, is a special time of year. The changing colors of the leaves is a sight to behold. The air gets a wonderful crispness to it, and we light our fireplace for the first time in months, bringing a coziness to the house that is unparalleled. It’s time for sweaters and boots, apple picking, pumpkins and Thanksgiving. I love fall-inspired cakes, and wanted to create a cake to ... Continue Reading
Pumpkin Tiramisu Cake
Pumpkin Tiramisu Cake -- pumpkin spice cake soaked with coffee liqueur, fluffy mascarpone frosting and chocolate shavings. A fall layer cake recipe by our contributor, Tessa Huff. During pumpkin season, I mean "Fall," pumpkins are not just used for carving, decorating and pumpkin pie any more. The trending orange squash seems to make its way into all of our goods these days. From coffee to candles, everything comes in a "pumpkin spice" variety. This cake is no exception, yet it uses ... Continue Reading
Plum Cake with Whipped Yogurt
Today I’ve partnered with Chobani to bring you a new fall recipe. Today's cake is unapologetically uncomplicated. As we inch closer and closer to the holiday season, our calendars start bursting at the seams with special occasions and reasons to celebrate. There are so many opportunities to bake and sometimes you need a go-to recipe that is effortless, yet still elegant enough to be shared. That's where today's recipe quietly chimes in, as an everyday cake that looks anything but. ... Continue Reading
Black Butterfly Cake
Our contributor, Erin Gardner of Erin Bakes, is back with a new tutorial today! I imagine witches must have amazing birthday parties. Crazy, blow-out, over-the-top shindigs. Playing games like ring around the cauldron and pin the tail on the black cat. Sipping bubbling brew, while nibbling on eye of newt and toe of frog. And I’m absolutely certain a witch’s birthday bash would have a killer cake. One like this creepy beauty topped with a swarm of spooky, sparkly butterflies. Today, ... Continue Reading
Apple & Goat Cheese Cake
Our contributor, Tessa Huff, is sharing a new cake recipe today... It's officially fall! The leaves are beginning to turn, I've dusted off my boots from the closet, PSL's are starting to roll out everywhere, and (most importantly) fall baking season has arrived. There are so many apple pies, pear tarts, and pumpkin everything in the near future. You know, goodies to snuggle up with under a cozy blanket after a long day spent apple picking or just watching football. Who's ... Continue Reading
Fall Baking Gallery
PUMPKIN SHEET CAKE PIPE BUTTERCREAM PUMPKINS APPLE TOFFEE CRUNCH APPLE BUTTER CUPCAKES PUMPKIN SPICE CAKE FOOTBALL PARTY DESSERTS PUMPKIN CUPCAKES 10 APPLE RECIPES BAILEYS PUMPKIN SPICE CARAMEL PEAR CAKE BUTTER PECAN CUPCAKES SWEET POTATO CAKE CHOCOLATE BOURBON PECAN CARAMEL APPLE COOKIES WALNUT CRUNCH WARM APPLE CAKES APPLE PIE CAKE PUMPKIN TIRAMISU CAKE 10 CUPCAKES TO BAKE HONEY BUTTER ... Continue Reading
Creepy Mice Cakes
Creepy Mice Cakes! Learn how to make these spooky, red velvet filled, mice cakes -- a Halloween food sure to freak out your party guests! By our contributors, Mary and Brenda Maher of Cakegirls. Besides dressing to the nines, one of the many exciting things about Halloween is having that rare opportunity to give people the chills when they're perusing the party table for treats and snacks. Breadsticks shaped like human fingers...check! Eyeballs floating in the punch bowl...check! ... Continue Reading
Chocolate Sunflower Seed Cake
Our contributor, Erin Gardner of Erin Bakes, is back with a new tutorial today! Every year I see brightly colored chocolate sunflower seeds in the store and every year I think to myself that I must do something fun with these! They typically end up on my counter top being munched on as I get my holiday cooking and baking done. Don’t get me wrong, that’s a perfectly good use for them! But this year I finally decided to do something fun, creating these easy and tasty chocolate sunflower seed ... Continue Reading
Halloween Gallery
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Can You Overmix A Cake?
Our contributor, Summer Stone of Cake Paper Party, is back today with a new baking science experiment.... A countless number of times I have read baking instructions to only mix a batter briefly to avoid toughening your baked good, but I have often wondered if this quip was fact or fiction when it came to whipping up a butter cake. In my experience, in the scientific lab within my kitchen, American-style butter cakes just don’t tend to toughen up, regardless of mixing time. For this reason, I ... Continue Reading
Peanut Butter and Jelly Cake
Peanut Butter & Jelly Cake - peanut butter cake with brown sugar peanut butter frosting, strawberry jam and chopped peanuts! A new layer cake recipe by our contributor, Tessa Huff. Slowly but surely, summer is coming to a close. While some of us are soaking in the last bits of vacation, it’s back-to-school time for the rest. Time to pack away the sandy swimsuits , campfire-scented tents, and sun-soaked picnic blankets. But if you must drag yourself to school when you wish you ... Continue Reading
Sugar Is My Sidekick
Our contributor, Jessica Kirkland of Pen N' Paper Flowers is back with another original art print, created exclusively for The Cake Blog readers. Hello sweet friends! I know I say this every month but.... I seriously think this month's super adorable “Sugar is my Sidekick” art print is my favorite!! My goal was to incorporate all of my favorite sugary treats into the design using a watercolor vibe. You'll find cotton candy, popsicles, macarons, cupcakes, chocolate chip cookies and...of ... Continue Reading
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