STEP 2 
STEP 2
Place the orange candy coating discs in a microwaveable cup and heat on half power in 30 second intervals, stirring in between. Remove when 3/4 of the discs are melted and continue to stir until the coating is completely melted. (Do not overheat the mixture).
STEP 3 
STEP 3
Using a paint brush, dab melted coating inside the mini flower pot chocolate mold, creating a 1/8" thick shell. Once you have all the pots coated, place the mold in the fridge for 5 minutes.
STEP 4 
STEP 4
Remove the mold and hold it up to the light. Recoat any areas that you missed or that look too thin until the coating is even. Place the mold back in the fridge for 5 minutes.
STEP 5 
STEP 5
Remove the mold and squish a tablespoon or so of crumbled brownie mixture into each pot until mounded. Place the mold in the fridge for 15 minutes, remove and then gently tilt the mold until the flower pots pop out. (Note, every fridge is different in temperature. If the flower pots don't easily pop out, place the mold in the freezer for 5 minutes and then pop out)
STEP 6 
STEP 6
Using a piping bag filled with chocolate frosting, pipe a small dab of icing on the back of the premade flowers.
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TINY FLOWER POT CAKES
tutorial by Cakegirls
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Learn how to make these adorable mini cakes in 7 easy steps. No baking required!
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SUPPLIES:
Brownies without icing (store bought or homemade)
Chocolate Icing (store bought)
Orange Candy Coating Discs
Mini Flower Pot Chocolate Mold
Paintbrush
Pre-made royal icing blossoms and leaves
Piping bag fitted with writer tip
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